The BEST Chocolate Crinkle Cookies Recipe
If you’re craving a delightful treat that’s both quick and easy to make, look no further than The BEST Chocolate Crinkle Cookies Recipe. These delectable cookies are a chocolate lover’s dream, boasting rich flavor and a signature crinkled top that adds an irresistible charm. Perfect for any occasion, they can be whipped up in under 30 minutes with fewer than ten simple ingredients, making them an ideal choice for busy weeknights or family gatherings. The joy of baking is made even more enjoyable with the added fun of rolling the dough and watching the magic happen as they bake!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and olive oil until well combined.
- Add eggs and vanilla extract, mixing until just incorporated.
- Stir in salt, baking powder, and flour until fully combined; the dough will be stiff.
- Roll dough into 1½-inch balls; if too sticky, chill for about 30 minutes.
- Coat each ball in granulated sugar followed by powdered sugar.
- Place on prepared baking sheet about 2 inches apart and bake for approximately 10 minutes until crinkles form.
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg