Thanksgiving Stove Top Stuffing with Sausage
Elevate your holiday meal with this easy Thanksgiving Stove Top Stuffing with Sausage recipe. This savory dish combines wholesome ingredients and a delightful flavor profile that will impress your guests and become a beloved staple in your home. With the rich taste of sausage complemented by sautéed onions and celery, this stuffing captures the essence of comfort food. Not only is it quick to prepare—taking just 30 minutes from start to finish—but it also allows for make-ahead convenience, making your holiday meal planning a breeze. Perfect for Thanksgiving or any cozy family gathering, this stuffing is versatile enough to pair beautifully with roasted meats or as a hearty side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey sausage
- 1 onion, chopped
- 3 celery stalks, chopped
- 3 cups chicken broth
- 4 tablespoons butter (divided)
- 2 packages (6 oz each) Stove Top stuffing
Instructions
- In a large saucepan over medium-high heat, melt 1 tablespoon of butter. Sauté the chopped onion and celery for about 2 minutes until softened.
- Crumble in the ground turkey sausage and cook until browned and no longer pink.
- Add the chicken broth and remaining butter, stirring in both packages of Stove Top stuffing until evenly mixed.
- Cover the pan and let it sit for about 10 minutes to absorb flavors.
- Serve immediately or keep warm in an oven-safe dish covered with foil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg