Thanksgiving Stove Top Stuffing with Sausage

If you’re looking for a way to elevate your Thanksgiving dinner, you’ve come to the right place! This Thanksgiving Stove Top Stuffing with Sausage is a delightful twist on a classic favorite. The addition of savory sausage gives it a flavor boost that will have everyone at the table asking for seconds. Not only is it simple to whip up, but this dish also brings warmth and comfort, making it perfect for busy weeknights or gatherings with family and friends.

What I love most about this stuffing recipe is how easy it is. With just a few wholesome ingredients and minimal prep time, you can create something truly special. Whether it’s Thanksgiving or just a cozy family dinner, this stuffing is sure to become a beloved staple in your home.

Why You’ll Love This Recipe

• Quick preparation: With only 30 minutes from start to finish, you can spend more time enjoying the company of loved ones.
• Family-friendly flavors: The savory sausage paired with classic stuffing makes this dish appealing to both kids and adults alike.
• Make-ahead convenience: Prepare this stuffing ahead of time and reheat before serving, making your holiday meal planning a breeze.
• Versatile usage: While perfect for Thanksgiving, this stuffing pairs wonderfully with any roasted meats or as a hearty side for casual dinners.

Ingredients You’ll Need

Gathering the ingredients for this dish is part of the fun! These simple and wholesome components are sure to create a comforting and flavorful stuffing that everyone will enjoy.

• 1 Pound Ground Sausage
• 1 Onion (chopped)
• 3 Celery Stalks (chopped)
• 3 Cups Chicken Broth
• 4 Tablespoons Butter (divided)
• 2 6 ounce Packages Stove Top Stuffing

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences. Here are a few ideas:

• Swap the protein: Try using turkey sausage or chicken sausage for a different flavor profile that still keeps it savory.
• Add some crunch: Toss in some chopped nuts like pecans or walnuts for an added texture that complements the softness of the stuffing.
• Herb infusion: Mix in fresh herbs like sage or thyme to elevate the flavor even further—perfect for that classic Thanksgiving taste!
• Vegetable boost: Add diced carrots or bell peppers along with the onion and celery for extra nutrition and color.

How to Make Thanksgiving Stove Top Stuffing with Sausage

Step 1: Sauté the Vegetables

Melt one tablespoon of butter in a large saucepan over medium-high heat. Then add the chopped onion and celery. Sauté these veggies for about two minutes until they begin to soften. This step is crucial because sautéing helps release their natural sweetness, which adds depth to your stuffing.

Step 2: Cook the Sausage

Next, crumble the ground sausage over the vegetable mixture. Cook everything over medium heat until the sausage is browned and no longer pink. Cooking the sausage well ensures that every bite bursts with flavor while keeping it safe to eat!

Step 3: Combine Ingredients

Once your sausage is cooked through, add in three cups of chicken broth along with three tablespoons of butter. Stir in both packages of Stove Top stuffing evenly across the mixture. This step brings everything together into one deliciously rich blend!

Step 4: Let It Absorb

Gently stir until all the butter has melted into the mixture. Then cover your pan and let it sit so that all those lovely flavors meld together as it absorbs liquid for about ten minutes. This resting period allows your stuffing to achieve that perfect texture—soft yet slightly firm.

Step 5: Serve or Keep Warm

Finally, serve immediately right from the stovetop, or transfer your stuffing into an oven-safe dish covered with foil if you want to keep it warm at 200 degrees until ready to serve. Either way, get ready for compliments all around!

By following these simple steps, you will have a delicious Thanksgiving Stove Top Stuffing with Sausage that will be enjoyed by everyone at your table!

Pro Tips for Making Thanksgiving Stove Top Stuffing with Sausage

Creating a delicious stuffing that stands out at your Thanksgiving table is easier than you might think! Here are some tips to help you make the most of this savory dish:

• Use fresh herbs: Adding fresh herbs like parsley, sage, or thyme enhances the flavor and adds a beautiful touch of color to your stuffing.
• Sauté the vegetables longer: If you prefer a deeper flavor, sauté the onions and celery until they are caramelized. This will add a lovely sweetness and richness to your stuffing.
• Adjust the broth amount: Depending on how moist you like your stuffing, feel free to adjust the chicken broth. Add a little more for a wetter texture or less for a firmer consistency.
• Experiment with spices: Don’t hesitate to sprinkle in some garlic powder, onion powder, or even a pinch of cayenne pepper for an extra kick! These spices can elevate the overall flavor profile.
• Let it sit before serving: Allowing your stuffing to rest for about 5 minutes after cooking helps the flavors meld together beautifully, resulting in an even tastier dish.

How to Serve Thanksgiving Stove Top Stuffing with Sausage

Serving your Thanksgiving Stove Top Stuffing with Sausage beautifully can make all the difference in presentation. Here are some delightful ideas for making this dish shine on your holiday table!

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds vibrant color and freshness that contrasts nicely with the golden-brown stuffing.
• Cranberry sauce: A dollop of cranberry sauce on top provides a sweet-tart balance that complements the savory sausage perfectly.

Side Dishes

• Roasted Brussels Sprouts: These crispy little greens bring a nutty flavor and crunchy texture to your meal. Toss them with olive oil, salt, and pepper before roasting until golden.
• Green Bean Almondine: Bright green beans sautéed with almonds create a light and crunchy side that pairs wonderfully with rich stuffing. Just sauté green beans in some olive oil and toss in toasted almonds for added flavor.
• Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that complements any Thanksgiving feast. You can whip them up with garlic or herbs for extra flair.
• Butternut Squash Soup: A warm bowl of butternut squash soup brings fall flavors to your table. The creamy texture and sweetness of the squash create a perfect balance with the savory stuffing.

With these serving suggestions, your Thanksgiving Stove Top Stuffing with Sausage will not only taste amazing but also look stunning as part of your holiday spread! Enjoy every bite!

Make Ahead and Storage

This Thanksgiving Stove Top Stuffing with Sausage is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making your holiday cooking stress-free. Here’s how to store and enjoy your leftovers:

Storing Leftovers

• Let the stuffing cool to room temperature.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the stuffing to cool completely before freezing.
• Place portions in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Transfer to an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Alternatively, you can reheat on the stovetop over low heat, adding a splash of chicken broth if needed.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries:

Can I make Thanksgiving Stove Top Stuffing with Sausage ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it. Just reheat before serving.

What can I use instead of sausage in Thanksgiving Stove Top Stuffing with Sausage?

You can substitute the sausage with plant-based sausage or mushrooms for a vegetarian option that still offers great flavor.

How do I ensure my Thanksgiving Stove Top Stuffing with Sausage stays moist?

Make sure not to overcook it. Adding enough chicken broth will help maintain moisture, and reheating gently will keep it from drying out.

Is it possible to add more vegetables to my stuffing?

Definitely! Feel free to incorporate additional vegetables like carrots, bell peppers, or even diced apples for a sweet twist.

Final Thoughts

I hope you find joy in preparing this Thanksgiving Stove Top Stuffing with Sausage recipe! It’s a delightful twist on a classic that brings warmth and comfort to your holiday table. Enjoy making it with your loved ones and savor every delicious bite. Happy cooking, and may your Thanksgiving be filled with love and laughter!