Thanksgiving Peas (with Pear and Turkey Strips)
Thanksgiving Peas (with Pear and Turkey Strips) is a vibrant side dish that perfectly balances sweet and savory flavors. This delightful recipe combines tender peas, juicy pears, and crispy turkey strips for a festive addition to your holiday table. With its colorful presentation and rich taste, it is sure to impress family and friends alike. Not only is it quick to prepare—taking just about 30 minutes—but it’s also versatile enough for any occasion throughout the year, from busy weeknights to family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 ripe pear
- 1 lemon
- ½ cup parsley
- Freshly ground black pepper
Instructions
- Peel, slice, and dice the pear; toss with lemon juice to prevent browning.
- In a large skillet over medium heat, cook turkey strips until golden brown. Transfer to a paper towel-lined plate.
- In the same skillet, sauté shallots until softened, then add Dijon mustard.
- Stir in peas and pears; cook for about five minutes until warmed through.
- Remove from heat; add half of the turkey strips, parsley, and black pepper.
- Serve in a bowl topped with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 60mg