Thai Peanut Chicken
Thai Peanut Chicken is a delightful dish that combines tender chicken thighs with a rich, creamy peanut sauce, bursting with flavor. This recipe is perfect for busy weeknights, yet impressive enough to serve at gatherings. The harmonious blend of peanut butter and coconut milk creates an irresistible sauce that your family and friends will rave about. Pair it with fluffy rice and a sprinkle of fresh garnishes for a complete meal that’s both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Thai
Ingredients
Scale
- ½ cup creamy peanut butter
- 1 cup unsweetened, full-fat coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 ½ packed tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon minced fresh garlic
- 2 pounds boneless, skinless chicken thighs
- Cooked white or brown rice for serving
Instructions
- In a bowl, whisk together the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and crushed red pepper flakes until smooth.
- Combine the chicken thighs with half of the sauce in a large bowl or bag; marinate for at least 30 minutes.
- Heat a grill pan or skillet over medium-high heat. Cook marinated chicken pieces in batches until golden brown and cooked through (about 5-7 minutes per side).
- Drizzle the remaining sauce over the cooked chicken and serve with rice. Garnish with lime wedges, peanuts, green onions, and cilantro.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 380
- Sugar: 9g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://tastymealsbysophia.com/thai-peanut-chicken/