Thai Green Chicken Curry
Indulge in the vibrant flavors of Thai Green Chicken Curry, a quick and satisfying dish perfect for busy weeknights. This recipe features tender chicken thighs enveloped in a rich coconut milk sauce, infused with zesty lime and aromatic ginger and garlic. With just 20 minutes from prep to plate, this one-pan wonder is not only easy to make but also customizable to suit your family’s tastes. Whether you’re serving it over jasmine rice or quinoa, this delightful curry will impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon vegetable oil
- 500 g boneless skinless chicken thighs, sliced
- 1 small red onion, sliced
- ⅓ cup green curry paste
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 400 ml canned coconut milk
- ¾ cup chicken stock
- 1 medium bell pepper, sliced
- 150 g green beans, trimmed
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add chicken and onion; sauté for about 5-6 minutes until the chicken is sealed.
- Create a gap in the center of the pan, adding green curry paste, ginger, and garlic. Stir-fry for about one minute until fragrant.
- Pour in coconut milk and stock; add bell pepper and green beans. Bring to a simmer for about 4-5 minutes.
- Season with fish sauce and sugar; stir well and adjust flavors as needed.
- Stir in fresh bean sprouts and baby spinach; cook for an additional minute until wilted.
- Serve hot over rice or quinoa, garnished with coriander leaves and lime wedges.
Nutrition
- Serving Size: Approximately 300g
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://tastymealsbysophia.com/thai-green-chicken-curry/