Thai Green Chicken Curry

If you’re looking for a quick and delicious weeknight meal that will leave your taste buds dancing, then this Thai Green Chicken Curry is just what you need! This dish is a personal favorite of mine because it combines tender chicken with a spicy, fragrant coconut sauce that warms the soul. Whether it’s a busy Tuesday or a cozy family gathering, this curry is sure to impress.

What makes this recipe even better is how fast it comes together—just 20 minutes from start to finish! You can whip it up on a whim and still feel like a gourmet chef. Plus, the vibrant colors and flavors make it perfect for any occasion!

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of cooking time, you can have dinner on the table in no time.
• Flavorful & Delicious: The combination of green curry paste, coconut milk, and fresh veggies creates a rich flavor that everyone will love.
• Family-Friendly: This dish is mild enough for kids but can be spiced up for adults. Everyone can enjoy it!
• One-Pan Wonder: Less cleanup means more time to relax after dinner. Everything cooks in one pan!
• Versatile Options: You can easily swap out ingredients based on what you have at home or your dietary preferences.

Ingredients You’ll Need

For this Thai Green Chicken Curry, you’ll find that the ingredients are simple and wholesome. Each one adds its own unique flavor to this delightful dish. Here’s what you’ll need:

For the Curry

• 1 tablespoon vegetable oil
• 500 g boneless skinless chicken thighs, roughly sliced into bite-sized pieces
• 1 small red onion sliced (or 2 shallots)
• ⅓ cup green curry paste or more, to taste
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 400 ml canned coconut milk
• ¾ cup chicken stock (or vegetable stock)
• 1 medium green or yellow capsicum (bell pepper), sliced
• 150 g green beans, sliced into 2-inch lengths
• 2-3 teaspoons fish sauce
• 1 teaspoon sugar
• 1 lime, cut into wedges

Optional Toppings

• 1 small handful fresh bean sprouts (optional)
• 1 big handful baby spinach (optional)
• Fresh coriander (cilantro) leaves
• Red chilli, sliced

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your tastes or what you have on hand.

• Swap the protein: If chicken isn’t your thing, try substituting with tofu or chickpeas for a vegetarian option.
• Add more veggies: Sneak in extra vegetables like zucchini or carrots for added nutrition and color.
• Make it spicy: If you’re a fan of heat, add extra green curry paste or some chopped fresh chilies.
• Serve differently: Instead of rice, serve the curry over quinoa or even noodles for a fun twist!

How to Make Thai Green Chicken Curry

Step 1: Sauté the Chicken and Onion

Heat oil in a large skillet or frying pan over medium heat. Add the chicken and onion. Sauté for about 5-6 minutes until the chicken is sealed all over. Don’t worry if it’s not cooked through yet; this step helps lock in flavor.

Step 2: Add Aromatics

Create a little gap in the center of the pan and add the green curry paste, grated ginger, and minced garlic. Stir-fry these ingredients for about a minute until they become fragrant. This step brings out their essential oils and flavors which will enhance your curry.

Step 3: Pour in Coconut Milk and Stock

Next, add in the coconut milk, stock, capsicum, and green beans. Bring everything to a simmer and let it bubble away for about 4-5 minutes. This helps thicken the sauce slightly while allowing all those lovely flavors to meld together.

Step 4: Seasoning Magic

Now it’s time to add fish sauce and sugar along with a squeeze of lime juice. Give everything a good stir for about 30 seconds. Taste your curry here; adjust by adding more fish sauce for saltiness or sugar to balance out flavors as needed.

Step 5: Final Touches

Stir in those fresh bean sprouts and cook for another minute just to soften them up. Then toss in your baby spinach until wilted—this adds freshness and color right before serving!

Step 6: Serve It Up!

Spoon your delicious Thai Green Chicken Curry over rice and garnish with fresh coriander leaves and sliced red chili. Don’t forget those lime wedges on the side—they’re perfect for an extra zing!

I hope you enjoy making this delightful Thai Green Chicken Curry as much as I do! Please take a moment to leave me a comment & rating; I always appreciate hearing how your meal turned out!

Pro Tips for Making Thai Green Chicken Curry

Creating a delicious Thai green chicken curry is easier than you think, and these tips will help you perfect your dish!

• Use fresh ingredients – Fresh herbs and vegetables can significantly enhance the flavor of your curry, making it more vibrant and aromatic.

• Taste as you go – Adjusting flavors during cooking can make all the difference. Don’t hesitate to tweak the fish sauce or lime juice to suit your palate.

• Let it simmer – Allowing the curry to simmer for a few extra minutes helps meld the flavors together beautifully, resulting in a richer taste.

• Choose quality curry paste – The base of your dish is the curry paste. Opt for a high-quality green curry paste for an authentic flavor that truly shines through.

• Customize to your liking – Feel free to swap out vegetables or add extras like tofu or chickpeas for a vegetarian twist—this recipe is flexible and can cater to various preferences!

How to Serve Thai Green Chicken Curry

Serving your Thai green chicken curry beautifully not only enhances its appeal but also makes for an enjoyable dining experience. Here are some ideas:

Garnishes

• Fresh coriander (cilantro) – A sprinkle of fresh coriander on top adds a burst of color and fresh flavor that complements the dish perfectly.
• Sliced red chilli – For those who enjoy a bit of heat, adding sliced red chillies not only elevates the spice level but also gives a beautiful pop of color.

Side Dishes

• Jasmine rice – The classic pairing with any Thai curry, jasmine rice is fragrant and soft, perfect for soaking up the delicious coconut sauce.

• Cucumber salad – A refreshing cucumber salad with lime dressing balances out the spiciness of the curry, providing a crunchy texture that contrasts nicely.

• Thai spring rolls – These crispy delights make an excellent appetizer or side. Filled with fresh vegetables and served with a dipping sauce, they offer a delightful complement to your meal.

• Steamed broccoli or bok choy – Lightly steamed greens add nutrition and color to your plate, making this meal feel wholesome while also enhancing its visual appeal.

Enjoy crafting this lively dish, and don’t forget to share your culinary experiences!

Make Ahead and Storage

This Thai Green Chicken Curry is perfect for meal prep! It not only saves you time on busy weeknights but also makes for an incredibly satisfying lunch or dinner option throughout the week.

Storing Leftovers

• Allow the curry to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you want to enjoy it later, portion it out into smaller containers.

Freezing

• Allow the curry to cool completely before freezing.
• Transfer to freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2 months. Label with the date for easy identification.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in short bursts, stirring between intervals until hot.

FAQs

Here are some common questions about this recipe.

Can I make Thai Green Chicken Curry vegetarian?

Yes! You can substitute the chicken with tofu or chickpeas and use vegetable stock instead of chicken stock for a delicious vegetarian version.

How can I adjust the spice level of my Thai Green Chicken Curry?

To reduce spiciness, start with less green curry paste and add more gradually. For extra heat, feel free to add more as needed!

What is the best way to serve Thai Green Chicken Curry?

Thai Green Chicken Curry pairs beautifully with jasmine rice or quinoa. You can also serve it with fresh lime wedges and coriander on top for added flavor.

Can I use a different protein in this Thai Green Chicken Curry?

Absolutely! Feel free to swap chicken thighs for boneless skinless chicken breasts, shrimp, or even firm tofu if you’re looking for a plant-based option.

How long does Thai Green Chicken Curry last in the fridge?

When stored properly in an airtight container, your Thai Green Chicken Curry will last up to 3 days in the refrigerator.

Final Thoughts

I hope you find joy in making this delightful Thai Green Chicken Curry! It’s a quick recipe packed with vibrant flavors that will surely become a family favorite. Whether you’re prepping for a busy week or just need something scrumptious for dinner tonight, this dish will not disappoint. Happy cooking and enjoy every delicious bite!