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Thai Coconut Red Lentil Soup

Thai Coconut Red Lentil Soup
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Warm your soul with a delicious bowl of Thai Coconut Red Lentil Soup! This creamy and aromatic dish combines the rich flavors of coconut milk and red curry with protein-packed red lentils, making it an ideal choice for busy weeknights or family gatherings. Ready in just 35 minutes, this easy recipe is not only satisfying but also highly nutritious. With a customizable base, you can add your favorite vegetables or spices to create a personal touch. Enjoy this comforting soup as a standalone meal or pair it with fresh garnishes and sides for an elevated dining experience.

Ingredients

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  • 1 cup red lentils (uncooked)
  • 1 can coconut milk (14 oz)
  • 4 cups vegetable broth
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • to taste salt
  • fresh cilantro (for garnish)

Instructions

  1. In a medium pot, heat olive oil over medium heat. Sauté diced onion for about 3-4 minutes until translucent.
  2. Add minced garlic and ginger; cook for an additional 1-2 minutes until fragrant.
  3. Stir in red curry paste and turmeric powder, combining well.
  4. Add red lentils, vegetable broth, and coconut milk; stir to combine.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until lentils are tender.
  6. Blend with an immersion blender for a smooth texture if desired.
  7. Stir in soy sauce and lime juice; season with salt to taste.
  8. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://tastymealsbysophia.com/thai-coconut-red-lentil-soup/