Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Rattlesnake Bites are a mouthwatering blend of spicy jalapeños, creamy cheeses, and crispy coating that will elevate any gathering. These easy-to-make bites are perfect for game day, family parties, or just a special treat at home. With a preparation time of only 25 minutes, you can whip up these cheesy delights quickly. They’re not only delicious but also versatile; customize them with different spices or dipping sauces to suit your taste! Serve them hot and fresh, and watch everyone enjoy the perfect combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Oil for frying
Instructions
- In a large bowl, mix together shredded cheddar cheese, softened cream cheese, and diced jalapeños until well combined.
- Form the mixture into bite-sized balls (about one inch in size).
- Set up two bowls: one with flour and another with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper. Roll each cheese ball in flour first, then coat with the breadcrumb mixture.
- Heat oil in a deep pan over medium heat. Fry the bites for about 3-5 minutes until golden brown on all sides.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg