Tater Tot Casserole with Ground Beef
If you’re in search of a comforting and delicious meal, this Tater Tot Casserole with Ground Beef is the answer. Combining savory ground beef, a creamy sauce, and crispy tater tots, it’s a dish that wraps you in warmth and flavor. Perfect for busy weeknights or gatherings, this family-friendly casserole is not only easy to make but also tastes amazing as leftovers. With its layers of cheesy goodness and hearty ingredients, every bite feels like a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and season with salt, pepper, and optional spices; cook until onions are softened.
- Stir in the cream of mushroom soup and sour cream. Heat for 2-3 minutes to combine flavors.
- Spread the beef mixture evenly in a greased casserole dish. Layer with 1 cup of shredded cheddar cheese.
- Top with a single layer of frozen tater tots.
- Bake for 25-30 minutes until tater tots are golden brown.
- Remove from oven; top with remaining cheese and bake for an additional 5 minutes until melted.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg