Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re in search of a hearty meal that requires minimal effort, this Tasty Slow Cooker Salisbury Steak Meatballs Recipe is the perfect solution. With tender meatballs smothered in rich beef gravy, this dish not only satisfies your hunger but also provides a comforting experience. Simply toss the ingredients into your slow cooker and let it work its magic while you focus on other things. Ideal for busy weeknights or cozy family gatherings, this recipe will become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place the frozen meatballs in your slow cooker directly from the bag.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are tender.
- In the last 30 minutes, mix cornstarch with cold water until smooth; add to the slow cooker to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg