Tasty Slow Cooker Salisbury Steak Meatballs Recipe

If you’re looking for a cozy meal that practically cooks itself, then this Tasty Slow Cooker Salisbury Steak Meatballs Recipe is just what you need. This dish has become a family favorite in my home because it’s not only delicious but also incredibly easy to prepare. Just toss everything into your slow cooker, and let it work its magic while you go about your day! Whether it’s a busy weeknight or a weekend gathering, these meatballs are sure to impress everyone at the table.

I love how the rich beef gravy clings to each tender meatball, making every bite a comforting hug. Serve it over mashed potatoes, rice, or egg noodles, and you’ve got yourself a perfect dinner that feels like home.

Why You’ll Love This Recipe

• Effortless Cooking: Just throw everything into the slow cooker and forget about it for hours.
• Family-Friendly: Kids and adults alike will love these savory meatballs smothered in gravy.
• Versatile Meal: Perfect for any occasion—weeknight dinners, potlucks, or simply when you want something hearty.
• Make-Ahead Convenience: You can prep this dish in advance and let it cook while you attend to other things.
• Delicious Flavor: The combination of beef broth and seasonings creates a rich flavor that everyone will rave about.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to whip up this comforting meal whenever you’re in the mood for something delicious!

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Variations

One of the best parts about this recipe is how flexible it can be! Here are some fun variations to try:

• Swap the protein: Use turkey or chicken meatballs for a lighter twist.
• Add veggies: Toss in some sliced mushrooms or frozen peas for extra nutrition and flavor.
• Change up the sauce: Experiment with different gravies or add a splash of your favorite BBQ sauce for a smoky flavor.
• Make it spicy: Add some red pepper flakes or hot sauce if you like a little kick!

How to Make Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Step 1: Prepare the Slow Cooker

Start by placing the frozen meatballs in your slow cooker. This step is super simple—just open the bag and pour them right in. No need to thaw; they’ll cook perfectly from frozen!

Step 2: Make the Gravy Sauce

In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth. This mixture will create that rich gravy that makes this dish so comforting. Whisking well ensures all those flavors blend beautifully.

Step 3: Combine in Slow Cooker

Pour the gravy mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs thoroughly with that luscious gravy. It’s important they’re well-covered so every bite is packed with flavor!

Step 4: Cook

Cover and cook on low for 4-6 hours. During this time, the meatballs will heat through and become wonderfully tender. This hands-off cooking method lets you go about your day while filling your home with mouthwatering aromas.

Step 5: Thicken the Gravy

In the last 30 minutes of cooking, prepare the cornstarch slurry by mixing together cornstarch and cold water until smooth. Add this slurry to the slow cooker and stir gently. Let it cook for another half hour—this will thicken your gravy into something truly special.

Step 6: Serve

Once thickened, serve these Salisbury steak meatballs over mashed potatoes, rice, or egg noodles. Each serving is like comfort food on a plate—a perfect way to end your day! Enjoy every bite with family or friends; they’re sure to ask for seconds!

Pro Tips for Making Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your Salisbury steak meatballs to the next level!

• Choose Quality Meatballs: Selecting high-quality frozen meatballs ensures that you get the best flavor and texture. Look for ones that are made from lean beef or turkey for a healthier option.
• Enhance the Gravy: Adding a splash of low-sodium soy sauce or a teaspoon of garlic powder to the gravy mixture gives it an extra depth of flavor. It enhances the umami taste and makes your meal even more satisfying.
• Adjust Consistency: If you prefer a thicker gravy, let it cook a bit longer without the lid during the last 30 minutes. This allows steam to escape, concentrating the flavors and thickening the sauce naturally.
• Experiment with Seasonings: Feel free to customize your dish by adding herbs like thyme or parsley into the gravy mixture for an aromatic touch. These fresh additions can brighten up the flavors significantly.
• Make Ahead: This recipe is perfect for meal prep! You can assemble everything in advance and store it in the fridge overnight before cooking it in the slow cooker. It saves time on busy weeknights.

How to Serve Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Presenting your dish beautifully makes every meal feel special! Here are some great ideas on how to serve your Salisbury steak meatballs.

Garnishes

• Chopped Parsley: Freshly chopped parsley adds a vibrant green color and a burst of freshness that brightens up each plate.
• Sliced Green Onions: A sprinkle of sliced green onions provides a mild onion flavor and adds a nice crunch, enhancing both presentation and taste.

Side Dishes

• Creamy Mashed Potatoes: The classic pairing! Rich and buttery mashed potatoes soak up the savory gravy beautifully, making every bite comforting.
• Steamed Broccoli: A light and nutritious side that balances out the richness of the meatballs. The bright green color also makes your plate pop!
• Egg Noodles: These tender noodles are perfect for catching all that delicious gravy. They provide a lovely texture contrast to the meatballs while being incredibly easy to prepare.
• Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the flavors of the Salisbury steak perfectly, offering a subtle nutty taste that pairs well with gravy-based dishes.

Enjoy your meal! With these tips and serving suggestions, your Tasty Slow Cooker Salisbury Steak Meatballs will surely impress family and friends alike.

Make Ahead and Storage

This Tasty Slow Cooker Salisbury Steak Meatballs Recipe is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making your weeknight dinners a breeze. Here’s how you can store and enjoy your leftovers.

Storing Leftovers

• Allow the meatballs and gravy to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Portion the cooled meatballs and gravy into freezer-safe containers or bags.
• Label with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen meatballs in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a covered dish. Heat at 50% power, stirring halfway through for even heating.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use homemade meatballs instead of frozen for the Tasty Slow Cooker Salisbury Steak Meatballs Recipe?

Absolutely! Homemade meatballs can add a personal touch and flavor. Just ensure they are cooked through before adding them to the slow cooker with the gravy.

How can I make this Tasty Slow Cooker Salisbury Steak Meatballs Recipe gluten-free?

To make this recipe gluten-free, use a gluten-free beef broth and substitute the brown gravy mix and onion soup mix with gluten-free versions. Check labels carefully!

What should I serve with Tasty Slow Cooker Salisbury Steak Meatballs?

These meatballs pair wonderfully with mashed potatoes, rice, or egg noodles. You can also serve them alongside steamed vegetables for a balanced meal.

Can I add vegetables to the slow cooker with the meatballs?

Yes! You can add diced onions, carrots, or bell peppers during cooking for added nutrition and flavor. Just make sure they are cut into bite-sized pieces.

Final Thoughts

I hope you enjoy making this Tasty Slow Cooker Salisbury Steak Meatballs Recipe as much as I do! It’s a warm, comforting dish that’s perfect for family dinners or meal prep throughout the week. Don’t hesitate to share your thoughts or variations in the comments below—I’d love to hear how it turns out for you! Happy cooking!