Tasty Baked Gnocchi Mac and Cheese
If you’re craving a cozy meal that’s quick to prepare and packed with flavor, look no further than Tasty Baked Gnocchi Mac and Cheese. This delightful dish features soft gnocchi enveloped in a creamy cheese sauce, baked until bubbly and golden. It’s the ultimate comfort food, perfect for busy weeknights or family gatherings. With just a handful of wholesome ingredients, you can create a satisfying meal that’s sure to impress both kids and adults alike. Plus, it offers the flexibility to add your favorite veggies or proteins, making it a versatile option for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons butter
- 1 teaspoon chopped garlic
- 1 tablespoon flour
- 3/4 cup full-fat milk
- 1 teaspoon dijon mustard
- 1/4 cup grated gruyère cheese
- 1/4 cup grated fontina cheese
- Salt to taste
- White pepper to taste
- 1/3 cup grated parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat, sauté garlic for about 30 seconds. Whisk in flour to form a roux.
- Gradually add milk while whisking until smooth, then stir in dijon mustard, gruyère, fontina, salt, and white pepper until melted.
- Combine cooked gnocchi with the cheese sauce in a large bowl and transfer to a greased baking dish.
- Top with parmesan cheese and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg