Taco Potatoes
If you’re craving a warm, comforting dish that packs a punch of flavor, look no further than Taco Potatoes. These delightful baked potatoes are generously filled with seasoned ground beef, melty cheese, and topped with your favorite fresh ingredients. Perfect for busy weeknights or family gatherings, Taco Potatoes combine the heartiness of baked potatoes with the festive taste of tacos. With just about 75 minutes from start to finish, they make an excellent option for meal prep or a quick dinner solution everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 to 6 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- shredded lettuce
- cheddar cheese
- sour cream
- salsa
- guacamole
- green onion
Instructions
- Preheat oven to 400°F. Wash and dry the Russet potatoes, poke holes in them, and wrap in foil. Bake for about an hour until tender.
- While the potatoes bake, brown the lean ground beef in a skillet over medium-high heat. Drain excess grease, then stir in taco seasoning and water as per package instructions. Simmer for about 10 minutes.
- Once baked potatoes are cool enough to handle, cut a slit down the center of each one and fill generously with the beef mixture. Top with shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tastymealsbysophia.com/taco-potatoes/