Sweet and Savory Roasted Orange Chicken
Indulge in the delightful flavors of Sweet and Savory Roasted Orange Chicken, a dish that effortlessly elevates your dinner table. This recipe features juicy chicken thighs coated in a vibrant orange glaze, perfectly balancing sweet and tangy notes with a hint of garlic and fresh herbs. Not only is it quick to prepare—taking just 15 minutes of active cooking time—but it’s also versatile enough for family dinners or special occasions. With its beautiful presentation and mouthwatering aroma, this dish is sure to impress. Enjoy it alongside roasted vegetables or creamy mashed potatoes for a wholesome meal that feels indulgent yet healthy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges, thinly sliced (plus extra for garnish)
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken thighs dry and season with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Arrange orange slices in a greased roasting pan and place the chicken on top.
- Pour the marinade over the chicken and sprinkle with thyme leaves.
- Roast for 25 minutes, basting halfway through.
- Broil for an additional 3-5 minutes for caramelization.
- Let rest for 5 minutes before serving with garnishes.
Nutrition
- Serving Size: 1 chicken thigh (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg