Sugar Free Yogurt Cake
Enjoy guilt-free indulgence with our Sugar Free Yogurt Cake—light, fluffy, and delicious! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt
- ⅓ cup monkfruit sweetener
- ⅓ cup cornstarch
Instructions
- Preheat oven to 330°F (160°C). Prepare a 7×11 inch baking dish with parchment paper.
- Separate egg yolks from whites, ensuring no yolk contaminates the whites.
- Beat egg whites until stiff peaks form; set aside.
- Cream egg yolks with monkfruit sweetener and vanilla extract until light and fluffy.
- Fold Greek yogurt into the egg yolk mixture until combined.
- Sift cornstarch into the batter, folding gently to avoid lumps.
- Carefully fold in beaten egg whites to maintain airiness.
- Pour batter into prepared dish and place it in a larger baking sheet filled with boiling water (1/4 to 1/3 submerged).
- Bake for 45 minutes at 330°F, then increase temperature to 350°F for an additional 15 minutes.
- Allow cake to cool gradually in the oven for 1-2 hours.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://tastymealsbysophia.com/sugar-free-yogurt-cake/