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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re in search of a stuffing recipe that encapsulates the warmth and comfort of family gatherings, look no further! This delightful stuffing is bursting with buttery goodness and fragrant herbs, making it a perfect companion for any festive meal. Its crispy edges and savory flavors create an irresistible dish that resonates with nostalgia, whether served at Thanksgiving or during a cozy family dinner. Easy to prepare and adaptable to personal tastes, this stuffing becomes a cherished staple on your table.

Ingredients

Scale
  • 1 pound bread (white bread, ciabatta, Italian, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion (approximately 3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken or turkey broth (plus additional as needed)
  • 2 large eggs
  • 1 tablespoon softened butter for greasing

Instructions

  1. Preheat oven to 250°F. Tear or cut the bread into bite-sized pieces, spread on a baking sheet, and toast for about an hour until dry but not browned.
  2. While the bread is toasting, chop the onions and celery.
  3. In a skillet over medium heat, melt the butter and sauté the onions and celery until soft (about 7-10 minutes).
  4. Chop the fresh herbs.
  5. In a large bowl, combine toasted bread, sautéed vegetables, herbs, salt, and pepper.
  6. In another bowl, whisk together broth and eggs; gradually add to the bread mixture while gently mixing.
  7. Grease a baking pan with softened butter and spread stuffing evenly.
  8. Cover with foil and bake at 350°F for about 40 minutes; remove foil and bake uncovered for another 25-35 minutes until golden.

Nutrition

Find it online: https://tastymealsbysophia.com/stuffing-recipe-thanksgiving/