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Stuffing Biscuits

Stuffing Biscuits
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Satisfy your cravings for comfort food with these delightful Stuffing Biscuits! Easy to make and packed with the warm flavors of traditional stuffing, this recipe transforms classic ingredients into fluffy, savory biscuits that are perfect for any meal. Enjoy them fresh from the oven for breakfast, as a side dish at dinner, or even as hearty sliders with leftover turkey. The combination of fresh vegetables and herbs creates a deliciously aromatic dough that your whole family will love. With just a few simple steps and wholesome ingredients, these Stuffing Biscuits will quickly become a favorite in your home.

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • ¾ teaspoon salt (divided)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 ¼ cups buttermilk
  • 8 tablespoons unsalted butter (melted then cooled – divided)
  • 1 teaspoon fresh rosemary (chopped)

Instructions

  1. Preheat your oven to 425°F.
  2. In a food processor, blend celery, onion, carrots, thyme, sage, salt, and pepper until finely chopped.
  3. Sauté the vegetable mixture in olive oil over medium heat for 10-12 minutes until tender.
  4. In a large bowl, mix bread flour, baking powder, baking soda, sugar, and remaining salt.
  5. Whisk together buttermilk and 4 tablespoons melted butter; combine with dry ingredients.
  6. Fold in cooled vegetables gently until just combined.
  7. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  8. Bake for about 12 minutes; brush with remaining melted butter mixed with rosemary and bake an additional 6-8 minutes until golden brown.

Nutrition

Find it online: https://tastymealsbysophia.com/stuffing-biscuits/