Stuffing Biscuits

If you’re looking for a delightful way to satisfy your stuffing cravings, you’ve come to the right place! These Stuffing Biscuits are not only easy to whip up, but they also bring that warm, comforting stuffing flavor into biscuit form. Imagine enjoying these fluffy biscuits on a busy weekday morning or serving them at your family gathering. They’re perfect for breakfast or as the star of leftover turkey sliders after Thanksgiving. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick Preparation: These biscuits come together in just 40 minutes, making them perfect for any occasion.
• Family-Friendly: With their delicious flavors and fluffy texture, everyone will be asking for seconds!
• Versatile Use: Great on their own or as a base for sliders, these biscuits can be enjoyed in many ways.
• Make Ahead Convenience: Prep the dough in advance and bake when you’re ready to enjoy fresh biscuits.
• Wholesome Ingredients: Made with simple vegetables and herbs, you’ll feel good serving these to your loved ones.

Ingredients You’ll Need

Creating these Stuffing Biscuits is a breeze with just a handful of wholesome ingredients. You might already have many of them in your kitchen! Let’s gather what we need:

Fresh Vegetables

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage
• ¾ teaspoon salt (divided)
• ¼ teaspoon black pepper

Biscuit Base

• 1 tablespoon olive oil
• 2 cups bread flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon granulated sugar
• 1 ¼ cups buttermilk
• 8 tablespoons unsalted butter (melted then cooled – divided)
• 1 teaspoon fresh rosemary (chopped)

Variations

This recipe is wonderfully flexible! You can easily adapt it based on what you have on hand or your taste preferences.

• Add Extra Veggies: Toss in some chopped bell peppers or spinach for added nutrition and flavor.
• Spice it Up: Add a pinch of cayenne pepper or some red pepper flakes for a little kick.
• Cheesy Delight: Mix in some shredded cheese like cheddar or mozzarella to make them even more decadent.
• Herb Infusion: Experiment with other herbs like parsley or dill if you’re looking to switch things up.

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

Start by adding the celery, onion, carrots, thyme, sage, ¼ teaspoon of salt, and black pepper into a food processor. Pulse until everything is finely chopped. This step is crucial because it ensures that the vegetables blend seamlessly into the biscuit dough, giving every bite that wonderful stuffing taste.

Step 2: Cook the Vegetables

Heat olive oil in a large skillet over medium heat. Once hot, add the finely chopped vegetables from the food processor and sauté them for about 10-12 minutes until they’re tender. This cooking process helps develop their natural sweetness and brings out all those delicious flavors.

Step 3: Preheat the Oven

While the veggies cool down slightly, preheat your oven to 425°F. A hot oven is key to achieving that perfect golden-brown crust on your biscuits!

Step 4: Combine Dry Ingredients

In a large bowl, whisk together the bread flour, baking powder, baking soda, sugar, and ½ teaspoon salt. Mixing these dry ingredients thoroughly ensures that your biscuits will rise beautifully when baked.

Step 5: Mix Wet Ingredients

In another small bowl, whisk together the buttermilk and 4 tablespoons of melted butter until combined. This mixture adds moisture and richness to our biscuit dough!

Step 6: Form the Dough

Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in those cooled sautéed vegetables. Be careful not to overmix; we want fluffy biscuits!

Step 7: Shape and Bake

Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto a baking stone or parchment-lined sheet. Bake them in your preheated oven for about 12 minutes until they start turning golden.

Step 8: Add Topping

While the biscuits are baking away, mix the remaining melted butter with fresh rosemary. After removing the biscuits from the oven at 12 minutes, brush this flavorful topping over each one before returning them to bake for another 6-8 minutes.

Step 9: Serve and Enjoy

Once they’re done baking and beautifully golden brown all around, take them out of the oven and let them cool slightly before serving. These Stuffing Biscuits are fantastic with butter or cranberry sauce; they also make excellent sliders with leftover turkey! Enjoy every bite!

Pro Tips for Making Stuffing Biscuits

Making stuffing biscuits is a delightful process, and with a few handy tips, you can elevate your baking game!

• Use fresh herbs – Fresh thyme, sage, and rosemary add vibrant flavors that dried herbs simply can’t match. They brighten up the biscuits and give them a homemade touch.
• Don’t overmix the dough – Mixing just until combined keeps the biscuits tender and fluffy. Overworking the dough can lead to tough biscuits, so handle it gently!
• Cool vegetables before adding – Allowing your sautéed vegetables to cool prevents the buttermilk mixture from curdling, ensuring your biscuits are light and airy.
• Experiment with different flours – While bread flour gives great structure, feel free to incorporate whole wheat or gluten-free flour blends for added nutrition or dietary needs.
• Brush with butter while hot – Brushing the biscuits with melted butter right out of the oven enhances their flavor and gives them a beautiful golden finish.

How to Serve Stuffing Biscuits

These stuffing biscuits are incredibly versatile and can be enjoyed in various ways! Whether you’re serving them as a side dish or transforming them into sliders, they’re sure to impress.

Garnishes

• Chopped parsley or chives – A sprinkle of fresh herbs adds color and freshness to your biscuits, making them visually appealing.
• Cranberry sauce – This sweet-tart condiment complements the savory flavors of stuffing biscuits beautifully, creating an irresistible combination.

Side Dishes

• Roasted vegetables – A medley of seasonal vegetables roasted until caramelized provides a lovely contrast in texture and flavor. Try carrots, Brussels sprouts, or sweet potatoes for a comforting side.
• Mashed potatoes – Creamy mashed potatoes are a classic pairing that rounds out any meal. Add garlic or herbs for an extra flavor boost!
• Green salad – A light green salad with a zesty vinaigrette offers a refreshing balance to the richness of the biscuits, making it a perfect companion.
• Gravy or sauce – Serve these biscuits with your favorite gravy—be it mushroom-based or vegetarian—to add moisture and flavor that takes them over the top!

Now that you have all these tips and serving ideas at your fingertips, it’s time to whip up some delicious stuffing biscuits! Enjoy every bite!

Make Ahead and Storage

These Stuffing Biscuits are perfect for meal prep! You can make a batch ahead of time and store them for quick, delicious meals later in the week.

Storing Leftovers

• Store any leftover biscuits in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Allow the biscuits to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer bag or airtight container and store for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also microwave them for about 30 seconds, though they may lose some of their crispiness.

FAQs

Here are some common questions about making Stuffing Biscuits.

Can I use different vegetables in my Stuffing Biscuits?

Absolutely! Feel free to substitute with your favorite vegetables, like bell peppers or zucchini. Just ensure they’re finely chopped so they blend well into the dough.

How do I make gluten-free Stuffing Biscuits?

To make gluten-free Stuffing Biscuits, replace the bread flour with a gluten-free all-purpose flour blend. Be sure to check that other ingredients are also gluten-free!

Can I prepare Stuffing Biscuits ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking. This makes it easy to whip up fresh biscuits whenever you need them.

What can I serve with my Stuffing Biscuits?

These delightful biscuits pair wonderfully with butter, cranberry sauce, or gravy. They can also be transformed into tasty turkey sliders using Thanksgiving leftovers!

Final Thoughts

I hope you enjoy making these Stuffing Biscuits as much as I do! They bring warmth and comfort to any meal, whether it’s breakfast or dinner. Don’t hesitate to try this recipe out and share your creations with friends and family. Happy baking!