Stuffed Butternut Squash
If you’re in search of a comforting dish that captures the essence of fall, look no further than this delightful Stuffed Butternut Squash recipe. This vibrant dish features sweet roasted butternut squash filled with a creamy spinach and cheese mixture, making it perfect for family dinners or festive gatherings. Its rich flavors and heartwarming presentation are sure to impress your loved ones, transforming any meal into a special occasion.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium butternut squash
- 3 tablespoons olive oil
- 6 oz fresh spinach
- 8 oz cream cheese
- 1 cup shredded Parmesan cheese
- 3 tablespoons fresh thyme
- Salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C). Cut each butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, salt, and pepper.
- Place the squash cut-side down on a baking sheet lined with parchment paper and roast for 40-50 minutes until tender.
- While roasting, heat 1 tablespoon of olive oil in a skillet and sauté spinach until wilted. In a bowl, mix cream cheese, Parmesan cheese, thyme, salt, pepper, and the sautéed spinach.
- Once the squash is cool enough to handle, flip them over and fill each half with the creamy filling. Press down gently to pack it in.
- Return stuffed squash to the oven for an additional 15-20 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed half (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://tastymealsbysophia.com/stuffed-butternut-squash/