Stuffed Beef Tenderloin (Best Holiday Recipe)
If you’re in search of an exquisite centerpiece for your holiday gathering, look no further than this Stuffed Beef Tenderloin. This elegant dish combines tender beef with a savory filling of fresh spinach, aromatic sage, and creamy goat cheese, creating a flavor profile that’s both comforting and festive. Perfect for special occasions, this recipe allows you to create memorable moments around the dinner table without the stress of complicated cooking. Impress your guests and family alike with a meal that showcases both culinary skill and heartfelt hospitality.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boneless beef tenderloin (approx. 1 to 2 pounds)
- 1 sweet onion (thinly sliced)
- 2 tablespoons unsalted butter
- 3 tablespoons chopped fresh sage
- 3 cups fresh spinach leaves
- 3 cloves garlic (finely chopped)
- 1/2 cup cranberry sauce
- 6 ounces crumbled goat cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the sweet onions in butter until soft and translucent.
- Add garlic, sage, and spinach; cook until spinach wilts.
- Stir in goat cheese and cranberry sauce until well combined.
- Season the beef tenderloin with salt and pepper, making a pocket in the center.
- Stuff the tenderloin with the filling, then tie it securely with kitchen twine.
- Roast in the preheated oven until it reaches your desired doneness (about 25-30 minutes for medium rare).
- Let rest before slicing; serve drizzled with pan juices.
Nutrition
- Serving Size: 1 slice (approx. 170g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg