Strawberry Heaven
If you’re looking for a dessert that feels like a warm hug on your plate, then you’re in for a treat with this Strawberry Heaven recipe! This delightful dish is not just a feast for the eyes; it’s also incredibly delicious and perfect for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or simply want to indulge after a busy week, this dessert is sure to impress.
What makes Strawberry Heaven so special is its light and fluffy texture combined with the sweet tang of fresh strawberries. It’s easy to whip up and even easier to enjoy! Trust me, once you bring this to the table, everyone will be asking for seconds.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about an hour, perfect for those busy weeknights!
- Family-Friendly: Kids and adults alike will love the sweet flavors and creamy textures.
- Make-Ahead Convenience: You can prepare it ahead of time and let it chill in the fridge. Just serve when you’re ready!
- Fresh and Delicious: The combination of strawberries and cream creates a refreshing taste that brightens any meal.

Ingredients You’ll Need
These are simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this delicious Strawberry Heaven!
- 1 angel food cake
- 1 (16 ounce) container Cool Whip
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 ounce) package strawberry Jell-O
- 1 tablespoon lemon juice
- 1 cup water
Variations
One of the best parts about Strawberry Heaven is how flexible it can be! Feel free to get creative with these fun variations:
- Add a crunch: Sprinkle some crushed graham crackers or nuts on top for added texture.
- Berry mix-up: Swap out strawberries for blueberries or raspberries if you’re feeling adventurous.
- Creamy twist: Incorporate some Greek yogurt into the cream layer for a tangy flavor boost.
- Zesty addition: A hint of orange zest can brighten up the strawberry glaze beautifully.
How to Make Strawberry Heaven
Step 1: Make the Glaze
In a saucepan, mix together 1/2 cup sugar, cornstarch, strawberry Jell-O, lemon juice, and water. Cook over medium heat while stirring until the mixture comes to a boil and thickens. This step is crucial because it creates that glossy glaze that will coat our strawberries perfectly. Once it has thickened up nicely, let it cool slightly before moving on.
Step 2: Prepare the Berries
Gently fold your sliced strawberries into the cooled glaze. This not only enhances their sweetness but also coats them in that delicious glaze we just made! Take your time here; you want each berry well-covered without crushing them.
Step 3: Create the Base
Tear your angel food cake into roughly 1-inch pieces. Mix them with 2 cups of Cool Whip until well combined, then press this mixture into your baking dish. This forms a lovely base that will soak up all those fruity flavors later on!
Step 4: Whip Up the Cream
In another bowl, beat together the softened cream cheese with the remaining sugar and vanilla extract until smooth. Then gently fold in any leftover Cool Whip. Spread this creamy mixture evenly over your cake layer—this adds such richness!
Step 5: Add the Topping
Now it’s time to pour that luscious strawberry mixture evenly over the cream layer. It’s looking beautiful already! Make sure every corner is covered so each slice gets all those flavors.
Step 6: Chill and Set
Finally, refrigerate your creation for about 2-3 hours before serving. This allows everything to meld together beautifully and ensures it’s nice and chilled when you dig in!
Enjoy making your own Strawberry Heaven—it’s truly a dessert everyone will adore!
Pro Tips for Making Strawberry Heaven
Creating the perfect Strawberry Heaven is all about attention to detail and a bit of love. Here are some tips to ensure your dessert turns out heavenly!
- Use Fresh Strawberries: Fresh, ripe strawberries will give you the best flavor and vibrant color. Avoid using frozen berries, as they can be mushy and watery.
- Cool the Glaze Properly: Letting the glaze cool before folding in the strawberries helps maintain their shape and prevents them from becoming mushy. This ensures a beautiful presentation.
- Softened Cream Cheese is Key: Make sure your cream cheese is softened to room temperature for easy blending. This will create a smooth, creamy layer that complements the cake perfectly.
- Chill Thoroughly: Don’t rush the chilling process! Allowing Strawberry Heaven to set in the fridge for at least 2-3 hours enhances the flavors and gives it a delightful texture.
- Experiment with Layering: Feel free to get creative with layering! You can alternate layers of cake, cream cheese mixture, and strawberry glaze for an eye-catching presentation.
How to Serve Strawberry Heaven
Presenting Strawberry Heaven can be just as fun as making it! Here are some delightful ways to serve this refreshing dessert that will impress your guests.
Garnishes
- Mint Leaves: A sprig of fresh mint adds a pop of color and a refreshing aroma that pairs beautifully with strawberries.
- Shaved Chocolate: Lightly sprinkle some dark chocolate shavings on top for an elegant touch that adds richness without overwhelming the fruity flavor.
- Whipped Cream: A dollop of additional Cool Whip or homemade whipped cream on each slice elevates the dessert’s creaminess and makes it even more indulgent.
Side Dishes
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and balsamic vinaigrette provides a refreshing balance to the sweetness of Strawberry Heaven.
- Grilled Chicken Skewers: Simple grilled chicken skewers seasoned with herbs offer a savory contrast that complements the sweet dessert nicely.
- Fruit Platter: Serve alongside a colorful fruit platter featuring seasonal fruits like blueberries, kiwi, and pineapple for a vibrant touch that echoes the strawberry theme.
- Lemon Sorbet: The tangy freshness of lemon sorbet acts as a palate cleanser while providing a cool contrast to the rich flavors of Strawberry Heaven.
Enjoy crafting this delightful dessert and serving it in style! Each bite promises to be a taste of summer bliss.

Make Ahead and Storage
This Strawberry Heaven dessert is perfect for meal prep and can be made ahead of time, making it an excellent choice for gatherings or simply as a delicious treat to enjoy later.
Storing Leftovers
- Place any leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep in mind that the texture may change slightly as it sits.
Freezing
- While not recommended for the best texture, you can freeze Strawberry Heaven.
- Cut into individual servings for easier thawing.
- Wrap each piece tightly in plastic wrap and then place in a freezer-safe container.
- Freeze for up to 1 month. Thaw in the refrigerator before serving.
Reheating
- This dessert is best served cold and does not require reheating.
- Simply remove from the fridge when you’re ready to enjoy!
FAQs
Here are some common questions about making Strawberry Heaven.
Can I make Strawberry Heaven ahead of time?
Absolutely! Strawberry Heaven can be prepared a day in advance. Just assemble the layers, cover with plastic wrap, and refrigerate until you’re ready to serve.
What makes this dessert taste like Strawberry Heaven?
The combination of fluffy angel food cake, creamy layers, and fresh strawberries creates a light and delightful flavor that truly embodies Strawberry Heaven.
Can I substitute other fruits in Strawberry Heaven?
Yes! While strawberries shine in this recipe, feel free to experiment with other berries such as blueberries or raspberries for a delicious twist.
How should I store my leftover Strawberry Heaven?
Store any leftovers tightly covered in the refrigerator for up to three days.
Final Thoughts
I hope you feel inspired to create this delightful Strawberry Heaven dessert! It’s a wonderful way to bring joy to your table and share sweet moments with loved ones. Enjoy every bite, and don’t forget to share your creations with friends—everyone deserves a taste of this heavenly treat!
Strawberry Heaven
Indulge in the delightful taste of Strawberry Heaven, a luscious dessert that embodies the essence of summer. This creamy, no-bake treat combines fluffy angel food cake with a rich cream cheese layer and fresh strawberries coated in a glossy glaze. Perfect for gatherings or a simple family night, this dessert is quick to prepare and can be made ahead of time to ensure you spend less time in the kitchen and more time with loved ones. Experience the sweet tang of strawberries and the airy texture that makes each bite a heavenly experience!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 angel food cake
- 1 (16 ounce) container Cool Whip
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- In a saucepan, mix together 1/2 cup sugar, cornstarch, lemon juice, and water. Cook over medium heat until boiling and thickened. Allow to cool slightly.
- Gently fold sliced strawberries into the cooled glaze.
- Tear angel food cake into 1-inch pieces and mix with 2 cups of Cool Whip. Press into the bottom of your baking dish.
- In another bowl, beat softened cream cheese with remaining sugar and vanilla until smooth; fold in leftover Cool Whip. Spread evenly over cake layer.
- Pour strawberry mixture on top, ensuring even coverage.
- Refrigerate for 2-3 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
