Strawberry Donuts
If you’re seeking a delightful treat that captures the essence of summer, look no further than these Strawberry Donuts. These light and fluffy delights are bursting with fresh strawberry flavor, making them an ideal breakfast or snack any time of day. Baked rather than fried, they remain moist without excessive grease—perfect for guilt-free indulgence! With just 15 minutes of prep and a short baking time, this easy recipe is suitable for all skill levels. Once you share these beauties with family and friends, they’ll be coming back for more!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F.
- Puree strawberries in a food processor until chunky.
- In a large bowl, cream together butter, sugar, and egg until light and fluffy.
- Mix in vanilla extract, buttermilk, and strawberry puree until well combined.
- Add flours, baking soda, baking powder, and salt; mix gently until just combined.
- Fill greased donut molds halfway with batter.
- Bake for 7-8 minutes until lightly golden.
- Prepare glaze by whisking powdered sugar with milk until smooth; drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 133
- Sugar: 10g
- Sodium: 104mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://tastymealsbysophia.com/strawberry-donuts/