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Sticky Chicken Skewers

Sticky Bourbon Chicken Skewers

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Sticky Bourbon Chicken Skewers are a deliciously sweet and savory treat that will elevate any dining occasion. These juicy, marinated chicken bites are grilled to perfection, making them a favorite for both weeknight dinners and festive gatherings. Quick to prepare and easy to customize, they can be served as appetizers or a main dish alongside your favorite sides. With a delightful honey garlic marinade that infuses every piece with flavor, these skewers promise to please your taste buds and impress your guests. Enjoy the sticky goodness of these chicken skewers that are sure to become a staple in your cooking repertoire!

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • ½ cup honey
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • Wooden skewers

Instructions

  1. In a large bowl, combine honey, soy sauce, minced garlic, and olive oil until smooth to create the marinade.
  2. Cut chicken thighs into bite-sized pieces and coat them well in the marinade. Cover and refrigerate for at least 30 minutes or overnight for deeper flavor.
  3. Soak wooden skewers in water for about 15 minutes before grilling.
  4. Thread marinated chicken onto skewers, leaving space between pieces for even cooking.
  5. Preheat grill to medium-high heat and cook skewers for about 15 minutes, turning occasionally until the internal temperature reaches 165°F.

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