Sticky Bourbon Chicken Skewers

If you’re looking for a dish that’s bursting with flavor and perfect for any occasion, look no further than these Sticky Bourbon Chicken Skewers! This recipe has quickly become a family favorite in our home. The sweet and savory marinade is both simple and delicious, making it an ideal choice for busy weeknights or casual get-togethers with friends. Plus, who can resist juicy chicken grilled to perfection on skewers? It’s a guaranteed crowd-pleaser!

What I love most about these Sticky Bourbon Chicken Skewers is how versatile they are. Whether you’re serving them as appetizers at a party or enjoying them as a main dish alongside some rice and veggies, they never disappoint. Let’s dive into why you’ll love making them!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these skewers marinating and ready for grilling in no time!
• Family-Friendly Flavor: The sweet and savory combination appeals to all ages. Kids and adults alike will enjoy the sticky goodness.
• Make-Ahead Convenience: Prepare the marinade in advance and let the chicken soak up those flavors overnight for even more deliciousness!
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, these skewers fit right in.

Ingredients You’ll Need

You’ll be pleasantly surprised by how simple and wholesome the ingredients are for these Sticky Bourbon Chicken Skewers. Gather these pantry staples, and you’re well on your way to a tasty treat!

For the Marinade

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• ½ cup honey
• ¼ cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• Wooden skewers

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using chicken breasts or even firm tofu for a vegetarian option!
• Add some spice: Toss in some red pepper flakes or sriracha if you like a little heat.
• Include veggies: Add bell peppers, zucchini, or cherry tomatoes to the skewers for extra color and nutrients.
• Gluten-free option: Substitute soy sauce with tamari for a gluten-free version of these tasty skewers.

How to Make Sticky Bourbon Chicken Skewers

Step 1: Prepare the Marinade

Start by mixing together all your marinade ingredients in a large bowl. Combine the honey, soy sauce, Worcestershire sauce, minced garlic, and olive oil until smooth. This marinade is where all the magic happens; it infuses your chicken with that irresistible sticky sweetness that makes these skewers so special.

Step 2: Marinate the Chicken

Cut your boneless, skinless chicken thighs into bite-sized pieces and add them to the marinade. Make sure every piece is coated well! Cover the bowl with plastic wrap or transfer everything into a resealable bag. Let it marinate in the fridge for at least 30 minutes but ideally overnight. This step helps deepen the flavor and ensures each bite is deliciously tender.

Step 3: Prepare Your Skewers

While waiting for your chicken to soak up those lovely flavors, soak your wooden skewers in water for about 15 minutes. This prevents them from burning on the grill. If you’re using metal skewers, you can skip this step!

Step 4: Assemble Your Skewers

Once marinated, thread the chicken pieces onto your soaked skewers. Leave a little space between each piece to ensure even cooking. You can also add any veggies at this stage if you chose to include them.

Step 5: Grill to Perfection

Preheat your grill over medium-high heat. Place your skewers on the grill and cook for about 15 minutes, turning occasionally until they are nicely charred and fully cooked through (internal temperature of 165°F). The caramelization from grilling adds an extra layer of flavor that makes these Sticky Bourbon Chicken Skewers truly irresistible!

Enjoy every sticky bite!

Pro Tips for Making Sticky Bourbon Chicken Skewers

Making the perfect Sticky Bourbon Chicken Skewers can be a breeze with just a few helpful tips. Here are some tried-and-true strategies to elevate your skewers.

• Marinate Longer for More Flavor: Allowing the chicken to marinate for at least 2 hours (or overnight, if you have time) enhances the flavors and ensures each bite is bursting with sweetness and tang.
• Soak Wooden Skewers: Before using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning on the grill and helps keep your chicken tender and juicy.
• Grill Over Medium Heat: Cooking on medium heat allows the chicken to cook through without charring too quickly. It ensures that you get that beautiful caramelization while keeping the meat moist.
• Baste While Grilling: Use some of the marinade as a baste during grilling (be sure to reserve some before adding raw chicken). This adds an extra layer of flavor and gives you that sticky, glossy finish.
• Check Internal Temperature: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F. This guarantees that it’s cooked perfectly and safe to eat.

How to Serve Sticky Bourbon Chicken Skewers

Serving your Sticky Bourbon Chicken Skewers can be as fun as making them! Here are some ideas to present this delicious dish in style.

Garnishes

• Chopped Green Onions: Sprinkle some finely chopped green onions over your skewers for a pop of color and fresh flavor.
• Sesame Seeds: A light dusting of toasted sesame seeds adds a nutty crunch that complements the sweetness of the marinade.
• Cilantro Leaves: Fresh cilantro brings brightness and an aromatic touch, making each bite even more delightful.

Side Dishes

• Garlic Rice: Fluffy rice infused with garlic pairs beautifully with the sticky sauce, soaking up all those yummy flavors.
• Grilled Vegetables: A mix of seasonal veggies like bell peppers, zucchini, and cherry tomatoes adds color and nutrition while maintaining that smoky flavor from the grill.
• Coleslaw: A crunchy coleslaw made with shredded cabbage, carrots, and a tangy dressing provides a refreshing contrast to the rich skewers.
• Quinoa Salad: A light quinoa salad tossed with cucumbers, tomatoes, and lemon vinaigrette offers a wholesome side that balances out the meal perfectly.

With these serving suggestions and tips in hand, you’re all set to impress your family or guests at any gathering! Enjoy every sticky-sweet bite of these delightful skewers.

Make Ahead and Storage

This Sticky Bourbon Chicken Skewers recipe is perfect for meal prep! You can marinate the chicken ahead of time or even make the skewers in advance, making weeknight dinners a breeze.

Storing Leftovers

• Place any leftover skewers in an airtight container.
• Store them in the refrigerator for up to 3 days.
• Make sure to separate the skewers with parchment paper if stacking to prevent sticking.

Freezing

• Wrap cooked skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months; just label the container with the date!

Reheating

• For best results, reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can reheat them on a grill or stovetop, turning occasionally to avoid burning.

FAQs

Here are some commonly asked questions about Sticky Bourbon Chicken Skewers!

Can I make Sticky Bourbon Chicken Skewers without bourbon?

Absolutely! You can substitute bourbon with apple juice or a mixture of soy sauce and water for a similar flavor profile.

What should I serve with Sticky Bourbon Chicken Skewers?

These skewers pair wonderfully with rice, grilled vegetables, or a fresh salad. They also make great appetizers at parties!

How do I ensure my Sticky Bourbon Chicken Skewers don’t dry out?

To keep your chicken juicy, marinate it adequately and avoid overcooking. Using boneless thighs helps maintain moisture as well.

Can I use other proteins for Sticky Bourbon Chicken Skewers?

Yes! Feel free to use boneless chicken breasts, tofu, or even shrimp. Adjust cooking times accordingly for different proteins.

Final Thoughts

I hope you enjoy making these Sticky Bourbon Chicken Skewers as much as I do! They’re not only delicious but also incredibly versatile and easy to prepare. Whether you’re hosting a party or just treating yourself to a quick dinner, these skewers will surely impress. Happy cooking, and may your kitchen be filled with laughter and joy!