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Steak and Shrimp Stir Fry

steak and shrimp stir fry
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Enjoy a delightful and vibrant steak and shrimp stir fry that brings together tender flank steak and juicy shrimp, all tossed with colorful vegetables. This quick and easy recipe is perfect for busy weeknights or family gatherings, making it a go-to option for delicious meal prep. With its savory sauce and fresh ingredients, every bite promises to be packed with flavor. Plus, you can customize it with your favorite veggies or protein choices, ensuring a dish that appeals to everyone!

Ingredients

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  • 1 pound flank steak (thinly sliced)
  • 1 pound shrimp (peeled and deveined)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 3 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • 2 green onions (chopped)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Marinate the flank steak by mixing soy sauce and cornstarch in a bowl. Coat the beef slices evenly and set aside.
  2. Wash and slice all vegetables: bell pepper, broccoli, carrot, garlic, ginger, and green onions.
  3. In a large skillet over medium-high heat, add one tablespoon of vegetable oil. Once hot, cook the marinated steak slices for 2-3 minutes until browned but not fully cooked.
  4. Add shrimp and remaining vegetables to the skillet. If needed, add another tablespoon of oil. Stir-fry everything for about 5-7 minutes until the shrimp are pink and vegetables are tender-crisp.
  5. Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/steak-and-shrimp-stir-fry/