Beef and Shrimp Stir Fry
If you’re in search of a quick, flavorful dinner, this steak and shrimp stir fry is the perfect choice! Combining tender beef, succulent shrimp, and an array of vibrant vegetables, this dish delivers a hearty meal that’s as nutritious as it is delicious. Ideal for busy weeknights or casual gatherings, it’s easy to prepare and customizable based on what you have on hand. With its savory sauce featuring garlic and ginger, each bite is bursting with flavor. Enjoy the vibrant colors and delightful textures that will make your mealtime special!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
Instructions
- Marinate sliced flank steak in soy sauce and cornstarch for about 10 minutes.
- While marinating, wash and chop bell pepper, broccoli, and carrot.
- In a large skillet or wok over medium-high heat, add 1 tablespoon of vegetable oil. Sauté the marinated steak in batches until browned, then set aside.
- Add another tablespoon of oil to the skillet; sauté minced garlic and ginger until fragrant (about 30 seconds), then add vegetables. Cook until bright but crisp (3-5 minutes).
- Return the steak to the skillet along with shrimp; stir everything together with salt and pepper until cooked through (2-3 minutes).
- Serve hot, garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 4g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 190mg
Find it online: https://tastymealsbysophia.com/steak-and-shrimp-stir-fry-2/