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Spinach Artichoke Mac and Cheese

Spinach Artichoke Mac and Cheese
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Indulge in the delightful warmth of Spinach Artichoke Mac and Cheese, a creamy vegetarian pasta bake that’s perfect for cozy weeknights or family gatherings. This comforting dish combines vibrant spinach and tangy artichokes with a blend of three cheeses, creating a rich flavor profile that pleases both kids and adults alike. With its simple preparation and make-ahead convenience, this one-pot meal is not only satisfying but also a nutritious choice packed with veggies. Get ready to enjoy every cheesy bite!

Ingredients

Scale
  • 3 TBSP salted butter
  • 3 TBSP all-purpose flour
  • 12 ounces evaporated milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp minced garlic
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded Monterey Jack cheese
  • 2 ounces shredded Parmesan cheese
  • 10 ounces frozen chopped spinach (thawed)
  • 12 ounces marinated quartered artichoke hearts
  • 16 ounces Casarecce pasta

Instructions

  1. In a large cast iron pan, melt the butter over medium heat. Stir in flour to create a roux, cooking until lightly golden.
  2. Boil salted water in a separate pot; cook pasta until just under al dente. Reserve some cooking liquid before draining.
  3. Gradually whisk evaporated milk into the roux until smooth. Add onion powder, garlic powder, minced garlic, salt, and pepper.
  4. Stir the cheese mixture until thickened (about 3 minutes). Mix in most of the shredded cheese along with spinach and artichokes.
  5. Combine cooked pasta with the cheesy mixture; add reserved cooking liquid if needed for creaminess.
  6. Top with remaining cheese and broil for 4–6 minutes until bubbly and golden.

Nutrition

Find it online: https://tastymealsbysophia.com/spinach-artichoke-mac-and-cheese/