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Spinach and Artichoke Chicken Casserole

Spinach and Artichoke Chicken Casserole
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Indulge in the comfort of Spinach and Artichoke Chicken Casserole, a delightful dish that combines tender chicken with vibrant spinach and tangy artichokes. This creamy casserole is enveloped in a gooey cheese blend, topped with a crispy breadcrumb layer that adds the perfect crunch. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is both simple to prepare and impressive enough for any occasion. With just 15 minutes of prep time and an array of possible variations, you can easily customize it to suit your taste. Get ready to savor every bite of this cheesy, savory delight!

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together cooked chicken, chopped artichokes, thawed spinach, mayonnaise, sour cream, 3/4 cup mozzarella cheese, 3/4 cup Parmesan cheese, garlic powder, onion powder, black pepper, and salt until well combined.
  3. Grease a 9×13-inch baking dish with olive oil. Spread the chicken mixture evenly in the dish.
  4. In a small bowl, combine breadcrumbs with melted butter. Sprinkle over the casserole along with the remaining cheese.
  5. Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 10-15 minutes or until golden brown.
  6. Allow to cool slightly before serving.

Nutrition

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