Spicy Chipotle Chicken Burger
If you’re looking for a weeknight dinner that packs a punch, the Spicy Chipotle Chicken Burger is just what you need! This recipe brings together juicy ground chicken and bold chipotle flavors, making it a favorite in our household. Whether you’re hosting friends for a weekend BBQ or just need something quick and satisfying after a long day, this burger will hit the spot. Trust me; every bite is a delightful explosion of flavor!
With its zesty taste and easy preparation, this burger is perfect for busy families or anyone who wants to impress with minimal effort. Plus, it’s customizable—so you can make it your own!
Why You’ll Love This Recipe
- Quick to prepare: Get dinner on the table in just 25 minutes—perfect for those hectic nights.
- Flavor-packed: The combination of chipotle peppers and spices delivers an irresistible kick that everyone will love.
- Family-friendly: Kids and adults alike enjoy these burgers, making it an excellent choice for family meals.
- Make-ahead option: Prep the patties ahead of time and grill when you’re ready to eat!
- Customizable toppings: Choose your favorites from lettuce to pickled jalapeños for the ultimate burger experience.

Ingredients You’ll Need
To whip up these delicious Spicy Chipotle Chicken Burgers, you’ll need some simple and wholesome ingredients. Don’t worry; they are easy to find at any grocery store!
For the Patties
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
For the Sauce
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
For Assembly
- 4 burger buns, toasted
- 4 slices of pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients.
- Swap the protein: Use ground turkey or even plant-based meat alternatives if you prefer.
- Change up the heat: Adjust the number of chipotle peppers based on your spice tolerance.
- Add some crunch: Toss in finely chopped bell peppers or corn into the patty mixture for added texture.
- Try different sauces: Instead of mayonnaise, use Greek yogurt or avocado spread for a healthier twist.
How to Make Spicy Chipotle Chicken Burger
Step 1: Prepare the Patties
In a large mixing bowl, combine ground chicken with chopped chipotle peppers, adobo sauce, spices, lime juice, breadcrumbs, and an egg. Mixing by hand ensures that everything is well incorporated but be careful not to overwork it. Shaping these patties right means they’ll hold together beautifully during cooking.
Step 2: Cook the Patties
You have two great options here! If you’re using a grill, preheat it to medium-high heat and lightly oil the grates. Grill each patty for about 5 minutes per side until they reach an internal temperature of 165°F (75°C). Alternatively, if you’re using a skillet on the stovetop, drizzle some oil in a large pan over medium heat and cook each patty for about 5-6 minutes per side until they’re golden brown. Either method will give you juicy burgers!
Step 3: Make the Sauce
In a small bowl, mix mayonnaise with finely chopped chipotle pepper, lime juice, garlic powder, and salt to taste. This creamy sauce adds an extra layer of flavor that complements your spicy burgers perfectly!
Step 4: Assemble Your Burgers
Start by spreading a generous amount of sauce on each toasted bun. Place your cooked patty on top and layer with lettuce, sliced tomatoes, red onions, and pickled jalapeños if you like it spicy! Top it off with another bun half and get ready to dig in.
Now you’re ready to enjoy your homemade Spicy Chipotle Chicken Burger—a meal that’s sure to impress family and friends alike!
Pro Tips for Making Spicy Chipotle Chicken Burger
Creating the perfect Spicy Chipotle Chicken Burger is all about attention to detail and a dash of creativity. Here are some tips to elevate your burger game:
- Use fresh ingredients: Fresh herbs, veggies, and high-quality ground chicken can significantly enhance the flavor and texture of your burgers.
- Don’t overmix the meat: Mixing too much can lead to tough patties. Combine the ingredients just until mixed for a tender bite.
- Chill before cooking: Letting the patties chill in the fridge for about 30 minutes helps them hold their shape better while cooking.
- Experiment with toppings: Get creative with toppings like avocado or guacamole, which add creaminess and balance out the spice from the chipotle.
- Toast your buns: A lightly toasted bun adds a delightful crunch and helps prevent it from becoming soggy once you add all those delicious toppings.
How to Serve Spicy Chipotle Chicken Burger
Serving your Spicy Chipotle Chicken Burger creatively can turn a simple meal into an impressive feast. Here are some ideas to help you present this delicious dish beautifully.
Garnishes
- Fresh cilantro leaves: Adding a sprinkle of fresh cilantro on top gives a burst of color and freshness that complements the spicy flavors.
- Lime wedges: Serving lime wedges alongside not only enhances presentation but also allows guests to squeeze fresh lime juice over their burgers for extra zest.
Side Dishes
- Sweet Potato Fries: Crispy sweet potato fries are a fantastic side that pairs perfectly with the spicy burger, offering a hint of sweetness to balance the heat.
- Coleslaw: A tangy coleslaw adds crunch and freshness, making it a great contrast to the rich flavors of the burger. You could use a vinegar-based dressing for added zing.
- Grilled Corn on the Cob: Grilled corn brushed with lime and sprinkled with chili powder makes for a vibrant side that’s both fun and flavorful.
- Mixed Green Salad: A light salad with mixed greens, cucumbers, and tomatoes dressed in olive oil adds a refreshing element that rounds out your meal perfectly.
With these tips and serving suggestions, you’ll have a deliciously satisfying Spicy Chipotle Chicken Burger that’s sure to impress friends and family alike! Enjoy every mouthwatering bite!

Make Ahead and Storage
This Spicy Chipotle Chicken Burger is perfect for meal prep! You can make the patties in advance, store them, and enjoy a delicious dinner whenever you like. Here’s how to manage your leftovers effectively.
Storing Leftovers
- Allow the cooked burger patties to cool completely before storing.
- Place them in an airtight container and refrigerate for up to 3 days.
- Keep any extra chipotle mayo in a separate container, also sealed tightly.
Freezing
- Wrap each burger patty individually in plastic wrap or parchment paper.
- Place wrapped patties in a freezer-safe bag or container for up to 3 months.
- Label the bags with the date to keep track of freshness.
Reheating
- Thaw frozen patties overnight in the refrigerator before reheating.
- Reheat on a skillet over medium heat for about 5-6 minutes per side, or until warm throughout.
- Alternatively, you can microwave on high for 1-2 minutes, checking frequently to avoid overheating.
FAQs
Here are some common questions about making the Spicy Chipotle Chicken Burger.
Can I use turkey instead of chicken for the Spicy Chipotle Chicken Burger?
Yes! Ground turkey is a great substitute that will work just as well. Just ensure it’s cooked to an internal temperature of 165°F (75°C).
How do I make the Spicy Chipotle Chicken Burger spicier?
To add more heat, increase the number of chipotle peppers in the mix or top your burger with additional sliced jalapeños. You could also try using spicy mayo or hot sauce!
What toppings go well with the Spicy Chipotle Chicken Burger?
Consider adding avocado slices, fresh cilantro, or a spicy slaw for added flavor and crunch. All these complement the smoky chipotle flavor beautifully!
Can I make this recipe ahead of time?
Absolutely! This recipe is wonderful for meal prep. You can prepare the chicken patties ahead and store them in the fridge or freezer until you’re ready to grill.
Final Thoughts
I hope you find joy in making this Spicy Chipotle Chicken Burger! It’s not just a meal; it’s an experience filled with flavor that’s sure to impress family and friends. Enjoy every bite, and don’t hesitate to experiment with your favorite toppings and sides. Happy cooking!
Spicy Chipotle Chicken Burger
Indulge in the bold and flavorful experience of our Spicy Chipotle Chicken Burger! This easy-to-make recipe combines juicy ground chicken with smoky chipotle peppers, creating a mouthwatering burger that is perfect for weeknight dinners or weekend gatherings. In just 25 minutes, you can whip up this delicious meal that will satisfy your cravings and impress your family and friends. The best part? It’s customizable! Top it with your favorite ingredients, from fresh veggies to zesty sauces, and enjoy every bite of this culinary delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 1/2 cup mayonnaise
- 4 burger buns, toasted
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
Instructions
- In a large bowl, mix ground chicken with chopped chipotle peppers, adobo sauce, spices, lime juice, breadcrumbs, and egg until just combined.
- Shape the mixture into patties.
- Cook the patties on a preheated grill for about 5 minutes per side or in a skillet over medium heat for 5-6 minutes per side until cooked through.
- For the sauce, combine mayonnaise with finely chopped chipotle pepper, lime juice, garlic powder, and salt in a small bowl.
- Assemble your burgers by spreading sauce on toasted buns and adding cooked patties along with lettuce, tomatoes, and onions.
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 365
- Sugar: 1g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
