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Spanish Paella

Spanish Paella
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Experience the vibrant flavors of Spanish Paella, a delightful dish that brings the essence of Spain right to your kitchen. This colorful one-pan meal combines tender chicken, succulent seafood, and aromatic spices with saffron-infused rice, creating a feast that’s both visually stunning and delicious. Perfect for family gatherings or cozy weeknight dinners, this easy recipe captures traditional flavors while being accessible for home cooks of all levels. Gather your loved ones around the table and enjoy this comforting dish that promises to impress!

Ingredients

Scale
  • 1/4 cup Extra virgin olive oil
  • 1 Onion (diced)
  • 1 bell pepper (diced; ½ red and ½ green)
  • 4 cloves Garlic
  • 3 roma tomatoes (very finely diced or 8 oz. tomato sauce)
  • Bay leaf
  • 1 teaspoon paprika (sweet or smoked)
  • 1 pinch saffron threads
  • Salt and pepper
  • ¼ cup white grape juice
  • 4 boneless, skinless chicken thighs (cut into pieces)
  • ¼ cup fresh chopped parsley (divided)
  • 2 cups Spanish Rice
  • 5 cups Chicken Broth
  • 1/2 cup frozen peas
  • ½ lb Jumbo Shrimp (peeled, tail on)
  • 1/2 lb Mussels (cleaned properly)
  • 8 oz calamari rings
  • Lemons (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté diced onion, bell pepper, and garlic until soft.
  2. Add finely diced tomatoes, bay leaf, paprika, saffron, salt, and pepper; simmer for 5 minutes.
  3. Stir in chicken pieces and rice; toast for 1 minute.
  4. Gradually pour in chicken broth without stirring; bring to a boil then reduce heat to medium-low.
  5. After 15–18 minutes, add shrimp, mussels, calamari rings, and peas; cook for an additional 5 minutes until liquid is absorbed.
  6. Remove from heat and let rest covered for 10 minutes before garnishing with parsley and lemon slices.

Nutrition

Find it online: https://tastymealsbysophia.com/spanish-paella/