Southwest Black Bean Skillet
If you’re seeking a flavorful and fulfilling meal that the entire family will enjoy, look no further than this Southwest Black Bean Skillet Recipe. With its vibrant combination of black beans, sweet potatoes, and zesty salsa, this dish is ideal for busy weeknights. It comes together in just 25 minutes, requiring minimal cleanup thanks to being a one-pan wonder. Packed with plant-based goodness and customizable options, this hearty skillet dish will quickly become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup uncooked long-grain white rice
- 1 cup salsa
- 2 cups sweet potato, peeled and diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (4 oz) can diced green chiles, undrained
- 1 tablespoon chili powder
- 1 ¾ cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth.
- Cover and bring to a boil over high heat; reduce heat to low and simmer for about 15 minutes until sweet potatoes are tender.
- Remove from heat and let it rest for 5 minutes. Fluff rice with a fork and stir in lime juice and green onions.
- Top with shredded cheddar cheese; cover until melted.
- Garnish with fresh cilantro before serving hot.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 550
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 88g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 40mg