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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Delight in the comforting flavors of Southern Maple Sweet Potato Casserole, a dish that transforms humble sweet potatoes into an unforgettable side. This casserole is a celebration of sweetness, perfectly balanced by warm spices and enriched with creamy textures, making it an ideal addition to any gathering. Whether you’re preparing for Thanksgiving or simply want to impress family and friends during a busy weeknight, this dish is both easy to prepare and incredibly satisfying. With layers of flavor from maple syrup, cinnamon, and nutmeg, topped with crunchy pecans and fluffy vegan marshmallows, this casserole is sure to become a family favorite.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled and cubed
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked and drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 400°F (200°C). Peel and cube sweet potatoes.
  2. Toss sweet potatoes with olive oil, cinnamon, and nutmeg. Spread on a baking sheet and roast for about 30 minutes until tender.
  3. In a large bowl, combine roasted sweet potatoes with almond milk, vanilla extract, butter pieces, brown sugar, and maple syrup until creamy.
  4. Stir in additional spices, soaked raisins, vegan marshmallows, and chopped pecans.
  5. Transfer the mixture to a greased baking dish. Drizzle with more maple syrup before baking at 350°F (175°C) for about 60 minutes until bubbly.

Nutrition

Find it online: https://tastymealsbysophia.com/southern-maple-sweet-potato-casserole/