Sourdough S’mores Cookies with Vegan Marshmallows and Brown Butter
Sourdough S’mores Cookies with vegan marshmallows and Brown Butter are a delightful twist on the classic campfire treat, merging the heartiness of freshly baked cookies with gooey sweetness. The rich brown butter brings a nutty depth to each bite while the combination of chocolate and vegan marshmallows satisfies any sweet tooth. These cookies are not only easy to make, but they also serve as a fantastic way to utilize that sourdough starter sitting in your fridge. Perfect for busy weeknights or family gatherings, these cookies promise smiles all around!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 115 g salted butter
- 150 g sugar (or brown sugar)
- 130 g sourdough starter
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup dark chocolate chunks
- 1/2 cup crushed graham crackers
- 1/2 cup mini vegan marshmallows
Instructions
- Brown the butter in a saucepan over medium heat until golden.
- Let the butter cool to room temperature.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, mix cooled brown butter with sugar, vanilla extract, and sourdough starter until blended.
- Fold dry ingredients into wet mixture until just combined.
- Stir in chocolate chunks, mini chocolate chips, crushed graham crackers, and mini vegan marshmallows.
- Shape dough into balls and place on a lined cookie sheet.
- Preheat oven to 375°F (190°C) and bake for 12-15 minutes until edges are golden.
- Flatten cookies gently and cool before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg