Soft Italian Sub Rolls
If you’re craving the ultimate bread for your sandwiches, look no further than these Soft Italian Sub Rolls! Homemade and irresistibly fluffy, these rolls are perfect for any filling you desire. Whether piled high with fresh veggies and turkey or layered with savory beef, each bite will melt in your mouth. Ideal for family dinners, meal prep, or entertaining guests, these rolls are not just delicious; they’re a staple that brings everyone together at the table. With easy-to-follow instructions and simple ingredients, you’ll find yourself baking these delightful rolls on repeat!
- Prep Time: 20 minutes
- Cook Time: 19 minutes
- Total Time: 39 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups bread flour
- 1 ¼ cups water
- 3 tablespoons sugar
- 2 ½ teaspoons instant yeast
- 1½ teaspoon salt
- ¼ cup vegetable oil
Instructions
- In a bowl or stand mixer, combine all ingredients and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, divide into 8 pieces, shape into logs, and let rest for 10 minutes.
- Shape each log into an oval roll and place on a parchment-lined baking sheet.
- Cover with greased plastic wrap and let rise again for about 45 minutes while preheating the oven to 425°F.
- Bake for 15-19 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/soft-italian-sub-rolls/