Print

Soft-Baked Apple Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Soft-Baked Apple Cinnamon Rolls that bring a delightful twist to your breakfast or dessert table. Imagine waking up to the enticing aroma of sweet apples, fragrant cinnamon, and crunchy pecans wafting through your home. These luscious rolls are not just about enjoying a delicious treat; they are about creating unforgettable moments with loved ones. Perfect for holiday brunches, cozy weekends, or any gathering, you can easily prepare them in advance and bake them fresh in the morning. With simple ingredients and straightforward instructions, this recipe is designed for bakers of all skill levels to enjoy.

Ingredients

Scale
  • 250g whole milk, lukewarm
  • 50g granulated sugar
  • 2 1/4 tsp active dried yeast
  • 2 large eggs, at room temperature
  • 1/2 tsp kosher salt
  • 565g all-purpose flour
  • 100g unsalted butter, at room temperature
  • 850g – about four medium apples, peeled, cored, and diced small
  • 30g unsalted butter
  • 80g granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1 Tbsp corn starch
  • 125g pecan halves
  • 190g unsalted butter, at room temperature
  • 280g brown sugar
  • 2 Tbsp plus 1 tsp ground cinnamon
  • 1/8 tsp kosher salt
  • 115g unsalted butter, at room temperature
  • 225g cream cheese, at room temperature
  • 250g powdered sugar, sifted
  • 12 Tbsp heavy whipping cream
  • 1/2 tsp kosher salt

Instructions

  1. Prepare the dough by mixing lukewarm milk, sugar, and yeast until foamy. Add eggs, salt, flour, and softened butter; knead until smooth.
  2. For the filling, cook diced apples with butter, sugar, cinnamon, salt, and cornstarch until slightly softened. Stir in toasted pecans and let cool.
  3. Roll out the dough into a rectangle; spread apple filling evenly over it and roll tightly.
  4. Cut into 12 sections and let rise again on a baking tray for 30 minutes.
  5. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  6. Prepare frosting by blending cream cheese with butter and powdered sugar; drizzle over warm rolls before serving.

Nutrition