Snickerdoodle Cheesecake
Indulge in a slice of Snickerdoodle Cheesecake—a delightful combination of creamy cheesecake and the warm, comforting flavors of snickerdoodle cookies. This dessert features a buttery cookie crust topped with a rich filling that’s perfectly spiced with cinnamon and sugar. Ideal for family gatherings, holiday celebrations, or simply as a sweet treat, this cheesecake is sure to impress your guests and leave them asking for more. With straightforward steps and make-ahead convenience, you can easily whip up this decadent dessert any time you crave something special.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups snickerdoodle cookie crumbs
- 2 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). Combine cookie crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes; let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth. Mix in sour cream, flour, vanilla extract, and cinnamon.
- Gradually add eggs on low speed until just combined.
- Sprinkle cinnamon sugar topping over the filling before baking.
- Bake for 55-65 minutes until set but slightly jiggly in the center.
- Cool at room temperature; refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 22g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://tastymealsbysophia.com/snickerdoodle-cheesecake/