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Snickerdoodle Bars

Snickerdoodle Bars

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Indulge in the warm, comforting delight of these Snickerdoodle Bars! Soft and chewy, they are infused with the perfect balance of cinnamon and sugar, making them an irresistible treat for any occasion. Whether you’re satisfying a sweet craving on a busy weeknight or serving them at a family gathering, these bars are sure to please everyone. With minimal effort, you can bake up a batch that fills your home with the delightful aroma of cinnamon. Plus, their make-ahead convenience means you can prepare them in advance and enjoy them fresh throughout the week.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon, divided
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar, plus 2 tablespoons for topping
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon.
  3. In a large bowl, mix melted butter and sugar until smooth, then beat in eggs one at a time and stir in vanilla.
  4. Gradually fold dry ingredients into wet mixture until just combined; spread evenly in the prepared pan.
  5. Mix remaining sugar with 1 teaspoon cinnamon and sprinkle over the batter.
  6. Bake for 25-30 minutes until edges are lightly golden; let cool before slicing.

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