Smoky Masala Chai
If you’re in search of a warming drink that soothes the soul, Smoky Masala Chai is your answer. This aromatic blend of smoky black tea and vibrant spices creates a cozy experience, perfect for chilly evenings or festive gatherings. With every sip, you’re enveloped in rich flavors that warm both body and spirit. Easy to prepare in just 20 minutes, this delightful chai can be customized to suit your taste with various milk options and sweetness levels. Whether you’re winding down or entertaining friends, Smoky Masala Chai adds a touch of magic to any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (like Lapsang Souchong) or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods (slightly crushed)
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
- 1 star anise (optional)
Instructions
- In a small pot, bring the water to a boil. Add the black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add the smoky black tea and steep for an additional 3-4 minutes.
- Stir in your choice of milk and brown sugar; let simmer on low heat for another 3-4 minutes while stirring occasionally.
- Strain the chai into mugs and enjoy the aromatic warmth.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastymealsbysophia.com/smoky-masala-chai/