Print

Small Batch Lasagna

Small Batch Lasagna
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Small Batch Lasagna is the ultimate comfort food that brings warmth and joy to any gathering. Perfect for busy weeknights or cozy family dinners, this delightful dish features layers of creamy ricotta, savory turkey sausage, and gooey mozzarella cheese. It’s easy to prepare and serves six, making it ideal for small families or those who enjoy leftovers without overwhelming portions. With its rich marinara sauce and quick assembly, you’ll have a delicious meal ready in just over an hour—leaving you more time to relax with loved ones. Whether enjoyed fresh from the oven or reheated for lunch, this Small Batch Lasagna will quickly become a favorite in your household.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • kosher salt
  • 1 pound ground turkey Italian sausage
  • 28 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 1 large egg
  • 2 tablespoons parmesan cheese (freshly grated)
  • 1 tablespoon parsley
  • 8 no-boil oven-ready lasagna noodles
  • 2 cups mozzarella cheese (freshly grated)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Sauté diced onion and minced garlic in olive oil over medium-low heat until softened.
  3. Increase heat, add ground turkey sausage, and cook until browned; drain excess fat.
  4. Stir in marinara sauce and remove from heat.
  5. In a bowl, mix ricotta cheese, egg, parmesan cheese, parsley, salt, and pepper.
  6. Layer meat sauce at the bottom of the dish followed by noodles, ricotta mixture, and mozzarella cheese until all ingredients are used.
  7. Bake for 30-35 minutes until bubbly and golden.

Nutrition

Find it online: https://tastymealsbysophia.com/small-batch-lasagna/