Slow Cooker Potato Leek Soup
If you’re in search of a warm and comforting dish that delivers both flavor and ease, look no further than this Slow Cooker Potato Leek Soup Recipe. This creamy delight features the perfect harmony of tender potatoes and sweet leeks, creating a bowl of pure comfort. Ideal for busy weeknights or family gatherings, this slow-cooked soup requires minimal effort—just toss in your ingredients and let the flavors meld together. With its rich texture and satisfying taste, it’s bound to become a staple in your meal rotation. Whether served with crusty bread or enjoyed on its own, this potato leek soup is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large leeks (sliced)
- 3 Tbsp salted butter
- 2 cloves garlic (minced)
- 3 lbs Yukon gold potatoes
- 7 cups chicken broth
- 2 bay leaves
- 3 sprigs fresh thyme (or 1 tsp. dried leaf thyme)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups heavy cream
- fresh chives (for garnish)
Instructions
- In a skillet, melt butter over medium-high heat. Add minced garlic and sliced leeks; sauté until softened.
- In a slow cooker, add sautéed leeks, peeled potatoes, bay leaves, thyme, salt, and pepper.
- Pour in chicken broth until covered. Stir gently and cover with a lid.
- Set slow cooker on high for 5 hours or low for 8 hours.
- Once cooked, remove bay leaves and thyme sprigs. Blend the mixture until smooth but still slightly textured.
- Stir in heavy cream before serving hot with fresh chives as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg