Slow Cooker Cajun Red Beans and Rice
Indulge in the comforting warmth of Slow Cooker Cajun Red Beans and Rice, a classic dish that brings the rich flavors of Louisiana cuisine right into your home. Perfect for busy weeknights or meal prep, this recipe combines hearty red beans with savory sausage and aromatic vegetables, simmered to perfection in a slow cooker. With minimal prep time and maximum flavor, it’s an easy way to gather family and friends around the table for a satisfying meal. This dish not only fills your belly but also fills your kitchen with mouthwatering aromas that promise to make every bite memorable.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound dried red beans
- 1 link turkey sausage (quartered)
- 2 links smoked sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Combine all ingredients in a 5-quart (or larger) slow cooker.
- Stir well to mix everything together, cover, and cook on high for 6 hours.
- For a creamier texture, mash some beans against the side of the pot after cooking.
- Serve over fluffy rice for a complete meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg