Sicilian Whole Orange Cake
Indulge in the vibrant flavors of Sicilian Whole Orange Cake, a moist and delightful dessert that captures the essence of fresh oranges. This easy-to-make cake utilizes the entire orange—rind included (just remember to remove the seeds)—which infuses each bite with a burst of citrus goodness. Perfect for any occasion, from casual family dinners to festive gatherings, this cake is bound to impress everyone at the table. Its simple ingredients and straightforward preparation make it a fantastic choice for novice bakers and seasoned chefs alike. Serve it with a dusting of powdered sugar or a drizzle of glaze for an elevated touch. Get ready to savor every slice!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup softened butter
- ⅓ cup plain Greek yogurt
- 1 large organic orange (washed and cut into pieces)
- Optional: 1 tsp vanilla extract
- Optional: 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the washed orange into pieces, removing any seeds but keeping the rind.
- In a mixing bowl, blend chopped orange, eggs, sugar, butter, Greek yogurt, and vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder. Gradually add to wet ingredients until just combined.
- Pour batter into a greased cake pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling slightly before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 243
- Sugar: 22g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastymealsbysophia.com/sicilian-whole-orange-cake/