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Shrimp Crab Alfredo Roll Ups

Shrimp Crab Alfredo Roll Ups
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Indulge in the comforting flavors of Shrimp Crab Alfredo Roll Ups, a delightful dish that transforms traditional lasagna into a seafood sensation. These roll-ups feature tender lasagna noodles filled with a rich mixture of shrimp, crab meat, and creamy ricotta cheese, all enveloped in a luscious Alfredo sauce. Perfect for busy weeknights or special gatherings, this recipe is designed to bring smiles to the dinner table. With a quick preparation time and the option to make ahead, you’ll have more time to savor moments with loved ones. Let these Shrimp Crab Alfredo Roll Ups become a cherished staple in your home!

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup ricotta cheese
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
  3. In a large bowl, mix together chopped shrimp, shredded crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread a layer of Alfredo sauce on the bottom of a baking dish.
  5. On each noodle, spread some seafood filling and roll tightly; place seam side down in the dish.
  6. Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/shrimp-crab-alfredo-roll-ups/