Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Hot Honey
If you’re seeking a quick, hearty meal that’s bursting with flavor, look no further than Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Hot Honey. This delightful one-pan dish combines tender roasted butternut squash and savory spicy chicken sausage with pillowy gnocchi, all drizzled with sweet-hot honey for an irresistible finish. Perfect for busy weeknights or cozy family gatherings, this recipe is not only simple to prepare but also customizable based on your pantry staples. Enjoy the warmth and comfort of this dish while creating lasting memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups cubed butternut squash
- 1 red onion, sliced
- 1 (16 ounce) package shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 4 uncooked spicy Italian chicken sausages
- 4 ounces feta cheese, crumbled (or goat cheese)
- 2 to 3 tablespoons hot honey
Instructions
- Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- On the prepared sheet pan, combine butternut squash, red onion, and gnocchi. Drizzle with olive oil and season with thyme, garlic powder, salt, and pepper; toss to coat evenly.
- Remove sausage from casing and break into bite-sized pieces over the vegetable mixture.
- Bake for about 25 minutes, stirring halfway through until everything is tender and caramelized.
- Sprinkle cheese over the top and return to the oven for an additional 5 minutes until warmed.
- Drizzle with hot honey before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 7g
- Sodium: 533mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 62mg