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Sesame Chicken Cabbage Crunch Salad

Sesame Chicken Cabbage Crunch Salad

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If you’re searching for a vibrant, colorful dish that combines fresh ingredients with satisfying crunch, look no further than this Sesame Chicken Cabbage Crunch Salad. This delightful salad features tender chicken, crisp vegetables, and a tangy sesame dressing that will have your taste buds singing! Perfect for busy weeknights or family gatherings, it’s quick to prepare and can easily be made ahead of time for those on-the-go meals. With its mix of textures and flavors, this salad is bound to become a new favorite in your kitchen!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 4 cups green or purple cabbage, chopped
  • 1 cup shredded carrots
  • 4 green onions, chopped
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame seeds
  • Fresh cilantro (optional)

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken with salt and pepper; cook for about 6-7 minutes per side until golden and cooked through. Let cool before dicing.
  2. Make the Dressing: Whisk together soy sauce, rice vinegar, sesame oil, and honey in a bowl until well combined.
  3. Chop the Veggies: Slice cabbage and shred carrots.
  4. Combine: In a large bowl, mix chicken, cabbage, carrots, and green onions. Drizzle with dressing; toss until coated.
  5. Finish: Serve topped with sesame seeds and optional cilantro.

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