Seared Scallops with Garlic Butter
Indulge in the exquisite flavors of Seared Scallops with Garlic Butter, a dish that effortlessly combines elegance and simplicity. In just 20 minutes, you can prepare this gourmet meal that feels like it belongs in a five-star restaurant. Fresh sea scallops are pan-seared to golden perfection and drizzled with a rich garlic butter sauce, enhanced by zesty lemon and fresh herbs. Whether it’s a busy weeknight or a special gathering, this recipe is versatile enough to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 1/4 pounds fresh dry-packed sea scallops
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 2 teaspoons lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., parsley or chives)
- Lemon wedges for serving
Instructions
- Pat the scallops dry with a paper towel and season with salt and pepper.
- Heat olive oil in a skillet over high heat until smoking.
- Add scallops in a single layer; cook for 2-3 minutes on each side until golden brown.
- Remove scallops; melt butter in the same skillet over medium heat.
- Stir in minced garlic, lemon juice, and fresh herbs; cook for about 30 seconds.
- Return scallops to the skillet, spooning the sauce over them.
- Garnish with additional herbs and lemon wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 282
- Sugar: 0g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 65mg