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Scalloped Potatoes with Caramelized Onions and Gruyere

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Indulge in the creamy goodness of Scalloped Potatoes with Caramelized Onions and Gruyere, a delightful side dish that effortlessly elevates any meal. This recipe combines layers of tender Yukon gold potatoes with sweet caramelized onions and rich Gruyere cheese, creating a comforting dish that’s perfect for both busy weeknights and festive gatherings. The simplicity of preparation makes it a go-to favorite in your kitchen, and its deliciously rich flavor profile is sure to impress family and friends alike. With options for customization, this dish is as versatile as it is satisfying.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 4 cups thinly sliced onions
  • 6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick)
  • 3/4 cup grated Gruyere cheese, divided (1/2 cup, 1/4 cup)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper (or black pepper if that is what you have)
  • 1 teaspoon of butter for greasing the gratin or casserole dish
  • 1/3 cup stock (chicken, beef, or vegetable stock)
  • 1 teaspoon finely minced fresh rosemary

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a sauté pan, heat olive oil over medium-high heat and caramelize the onions until golden brown, about 15-20 minutes.
  3. Toss sliced potatoes with olive oil, Gruyere cheese, Parmesan cheese, salt, and pepper in a large bowl.
  4. Butter a gratin dish and layer caramelized onions at the bottom followed by the potato mixture. Pour stock over the top and sprinkle remaining cheese.
  5. Cover with foil and bake for 50 minutes until fork-tender. Remove foil and broil for an additional 5 minutes until golden brown.
  6. Garnish with fresh rosemary before serving.

Nutrition

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