Savory Garlic Butter Turkey Tenderloin
Indulge in the delightful flavors of Savory Garlic Butter Turkey Tenderloin, a dish that effortlessly combines simplicity with gourmet appeal. Perfect for any occasion—be it a weeknight dinner or a festive gathering—this recipe elevates tender turkey with a rich garlic butter marinade infused with fresh herbs. The result is a juicy, flavorful centerpiece that will impress both family and guests alike. Plus, it’s quick to prepare and offers make-ahead convenience, making it an ideal choice for busy cooks. Dive into this easy-to-follow recipe and savor every bite of this comforting culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey tenderloin
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a small saucepan over low heat. Stir in minced garlic and herbs, cooking for a few minutes until fragrant. Remove from heat and allow to cool slightly.
- Place turkey tenderloin in a resealable bag or shallow dish; pour the cooled garlic butter mixture over it. Ensure the turkey is well coated. Marinate in the refrigerator for at least 30 minutes or overnight.
- Preheat the oven to 375°F (190°C). Remove turkey from marinade and place it on a parchment-lined baking sheet. Season with salt and pepper.
- Roast for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let rest for about 5 minutes before slicing.
- Serve slices drizzled with pan juices alongside your favorite sides.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg