Sausage and Cream Cheese Biscuit Bites
Savor the delightful flavors of Sausage and Cream Cheese Biscuit Bites, a perfect snack for any occasion! These easy-to-make bites feature a buttery biscuit dough enveloping a creamy, cheesy filling that’s sure to impress your family and guests alike. Ideal for parties, game days, or even a cozy breakfast, they combine the rich taste of sausage with smooth cream cheese and cheddar, creating irresistible finger foods everyone will love. With minimal prep time and endless possibilities for flavor variations, these biscuit bites are not only delicious but also adaptable to suit your preferences. Dive into this crowd-pleasing recipe that will surely become a favorite at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken or turkey sausage
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce (or vinegar)
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits
Instructions
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, combine cooked sausage, cream cheese, Worcestershire sauce, and cheddar cheese until well mixed.
- Preheat oven as per biscuit package instructions. Separate and flatten each biscuit.
- Place about 1 tablespoon of filling on each biscuit, fold over, and pinch to seal.
- Arrange on a parchment-lined baking sheet and bake until golden brown (about 12 minutes).
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg